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A celebration of the exquisite food and flavours of
Taking inspiration from wild and seasonal ingredients, this book shows the reader how to make a selection of Nordic favorite recipes. Beautifully photographed and designed, this book will take you on a culinary adventure into the pure heart of Nordic cooking.Mikkel Karstad is the current head chef
Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern
With more than 60 tapas recipes to choose from, inspired by Spanish cuisine and many others, this book offers: easy ideas from Spain and around the world, and cocktail-party food
Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy
An NIV Bible with joyful, identity-affirming illustrations and devotional activities from Christian artist and author of I Am So Many Things, Thea
With 32 pages of engaging illustrations from Hannah Dunnett, this double-column unlined NIV Journalling Bible inspires you to spend time reading, reflecting and interacting with
A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand
A true story packed with fiction, from the admired Spanish writer, Javier
The industry standard illustrated guide from the National Kitchen and Bath Association Co-published by the National Kitchen and Bath Association (NKBA), Kitchen and Bath Lighting is the go-to resource for designing, planning, and installing light in residential kitchen and bath projects. Full color
Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100
Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based
Homely, fragrant and big-hearted food from the kitchen of Honey &
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful
The Sunday roast has to be the pinnacle of eating in England - from the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well - this is surely heaven Roast rib of beef with Yorkshire puddings may be most iconic but the
- From Stockholm to Seoul: a photographer's celebration of the world's urban geometry Spanish photographer Andre's Gallardo Albajar has traveled the globe to capture the mesmerizing silhouettes, colorful juxtapositions and angular forms of the world's most exciting buildings. Symmetry, line, shadow
Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the
From court portraits for the Spanish royals to horrific scenes of conflict and suffering, Francisco José de Goya y Lucientes (1746–1828) made a mark as one of Spain’s most revered and controversial artists. A master of form and light, his influence reverberates down the centuries, inspiring