Miami Cooks: Recipes from the City's Favorite Restaurants (Liss Sara)(Pevná vazba)

All Time Favorite Recipes from Pennsylvania Cooks (Gooseberry Patch)(Pevná vazba)

Pennsylvania Cooks share the recipes that are dear to their

Relish Midlands - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants (Peters Duncan L.)(Pevná vazba)

Hawksmoor: Restaurants & Recipes (Gott Huw)(Pevná vazba)

From inauspicious beginnings, Hawksmoor has become a restaurant institution. Both the company and the restaurants have won numerous awards, and the distinctly British food, revolving around charcoal-grilled steaks and seafood, has made Hawksmoor amongst the busiest restaurants in the country. Now

Where the Wild Cooks Go - Recipes, Music, Poetry, Cocktails (Matthews Cerys)(Pevná vazba)

Meatballs for the People: Recipes from the Cult Stockholm Restaurant (Pilblad Mathias)(Pevná vazba)

Classics and curveballs from one of Stockholm's favourite restaurants. If you're ever visiting Stockholm, Meatballs for the People is the place you go to fulfil all of your meatball cravings. Packed full of locals and tourists alike, you can lose yourself in their meatball of the day or debate

Bistronomy: Recipes from the Best New Paris Bistros (Sigal Jane)(Pevná vazba)

Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent

From Grandma's Recipe Box (Gooseberry Patch)(Pevná vazba)

Tried & true family-favorite recipes, just like Grandma used to

Da Vittorio: Recipes from the Legendary Italian Restaurant - Cerea Enrico, Roberto Cerea

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty

The Pioneer Woman Cooks--Food from My Frontier (Drummond Ree)(Pevná vazba)

#1 New York Times Bestseller'Drummond invites fans into her world with irresistible recipes and photos.' --PeopleAccidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks, Ree Drummond is back with a second helping of

Vegetarian Cookbook - More than 50 Recipes for Young Cooks (DK)(Pevná vazba)

My First Green Cook Book: Vegetarian Recipes for Young Cooks (Atherton David)(Pevná vazba)

Tender - Volume I, a Cook and His Vegetable Patch (Slater Nigel)(Pevná vazba)

With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple

Lateral Cooking - Foreword by Yotam Ottolenghi (Segnit Niki)(Pevná vazba)

A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another. | Lateral Cooking is, in a sense, the 'method' companion to its bestselling predecessor, The Flavour Thesaurus - and is just as useful,

Essential (Dabbous Ollie)(Pevná vazba)

Everyday recipes for home cooks, in a beautiful new cookbook by a Michelin-starred chef. The best food is always the simplest, whether you are cooking at home or in a restaurant. Michelin-starred chef Ollie Dabbous is here to help home cooks everywhere elevate go-to dishes into something special,

Cooking Step By Step - More than 50 Delicious Recipes for Young Cooks (DK)(Pevná vazba)

Mary Berry Cooks Up A Feast - Favourite Recipes for Occasions and Celebrations (Berry Mary)(Pevná vazba)

Florence Stories(Pevná vazba)

Salman Rushdie's dazzling novel The Enchantress of Florence takes inspiration from the city's gilded Renaissance past, while Mary McCarthy's masterful travelogue captures a bustling 20th century market

Operations Management in the Hospitality Industry (Szende Peter)(Pevná vazba)

From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory text provides students with fundamental techniques and tools to analyse and improve operational capabilities of any

Squires Kitchen's Guide to Making Macaroons - Innovative Ideas and Recipes for Creative Cooks (Tilling Mark)(Pevná vazba)

Always Add Lemon: Recipes You Want to Cook Food You Want to Eat (Alvarez Danielle)(Pevná vazba)

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes

Saffron Tales - Recipes from the Persian Kitchen (Khan Yasmin)(Pevná vazba)

Lost in Cooks(Paperback)

From a traditional salted cod recipe from a Reykjavik chef all the way to a sweet Rosewater Pavlova recipe from an Australian chef in Berlin, LOST iN Cooks is packed with eleven appetite-blustering recipes. Plenty of photography set the scene whilst interviews with the chefs go a bit deeper into

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (Warwick Joe)(Pevná vazba)

The all-new, completely revised third edition of the global restaurant guidebook that has sold more than 200,000 copies | Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than

Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen (Goodwin Jason)(Pevná vazba)

Inspired by recipes in Jason Goodwin s bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book