Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul (Nishimura Mayumi)(Pevná vazba)

Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul (Nishimura Mayumi)(Pevná vazba)

In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables,

The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook (Rock Smith Jeremy)(Pevná vazba)

A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education centerThe Kripalu Center for Yoga & Health, nestled in the mountains of western Massachusetts, attracts

Cooking in a Small Kitchen (Schwartz Arthur)(Pevná vazba)

A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur

Mindful Thoughts for Cooks: Nourishing Body & Soul (Ponsonby Julia)(Pevná vazba)

Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day--this beautifully illustrated little book reminds us how to do it. Mindful Thoughts for Cooks presents 25 thoughtful insights into the holistic health and

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (Leith Prue)(Pevná vazba)

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring

Aveline Kushi's Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace (Kushi Aveline)(Paperback)

On Food and Cooking: The Science and Lore of the Kitchen (McGee Harold)(Pevná vazba)

A kitchen classic for over 35 years, and hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and

Wiccan Kitchen, 7: A Guide to Magical Cooking & Recipes (Chamberlain Lisa)(Pevná vazba)

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (Peters Meike)(Pevná vazba)

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters's site, Eat in My Kitchen,

Mom and Me Cooking Together (Kartes Danielle)(Pevná vazba)

The perfect Mother's Day gift for mom from kids! From food preparation and beginner kitchen skills to simple starter recipes this mom and me cookbook is the perfect tool to introduce kids ages 4 and up to the joys of cooking. Time spent with Mom making something delicious is the most fun.The

The New Air Fryer Cookbook (Williams Sonoma Test Kitchen)(Pevná vazba)

Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever

Now for Something Sweet (Monday Morning Cooking Club)(Pevná vazba)

'Stunning recipes with heart and soul - I cannot wait to bake my way through this beautiful book' - Helen Goh 'We are always dreaming of soft, airy, pale chiffon cake, thinking about chocolate-swirled, glossy yeasted babke, imagining flaky, chewy, jammy strudel, baking almond-studded, citrus-glazed

Cooking in Iran: Regional Recipes and Kitchen Secrets (Batmanglij Najmieh)(Pevná vazba)

'The Grande Dame of Iranian Cooking' Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington,

Chilli Banana - Authentic Thai Cooking from May's Kitchen (Wakefield May)(Pevná vazba)

Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above

Anyone Can Cook (Kitchen Stories)(Pevná vazba)

The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and

Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen (Lennon Biddy White)(Pevná vazba)

The Kitchen Studio: Culinary Creations by Artists (Phaidon Press)(Pevná vazba)

Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artistsCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists each to share

Angela's Kitchen - 200 Quick and Easy Recipes (Hartnett Angela)(Pevná vazba)

Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to

Fridge Raid: Flexible, Kitchen-Foraged Recipes for Low-Waste Meals (Davies Megan)(Pevná vazba)

A collection of super-flexible recipes that encourage confident, intuitive cooking, minimize food waste and show how you can create delicious home-cooked food day-to-day. Want to save time, money, and energy by using up your existing food stocks rather than constantly grocery shopping and then

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Vantrece Deborah)(Pevná vazba)

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich

The Science of Cooking (Barham Peter)(Pevná vazba)

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to

Foolproof One-Pot: 60 Simple and Satisfying Recipes (Rosenthal Alan)(Pevná vazba)

One-pot cooking cuts down on washing up, requires minimal kitchen space and tends not to be overly complicated. What's not to love about that? In the first book of the Foolproof series, Foolproof One-Pot celebrates throwing ingredients into a single dish and letting the oven do the work. Alan

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (Kochilas Diane)(Pevná vazba)

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours