Fridge Raid: Flexible, Kitchen-Foraged Recipes for Low-Waste Meals (Davies Megan)(Pevná vazba)

Fridge Raid: Flexible, Kitchen-Foraged Recipes for Low-Waste Meals (Davies Megan)(Pevná vazba)

A collection of super-flexible recipes that encourage confident, intuitive cooking, minimize food waste and show how you can create delicious home-cooked food day-to-day. Want to save time, money, and energy by using up your existing food stocks rather than constantly grocery shopping and then

Family Kitchen - Simple Healthy Meals for Everyone (Corrett Natasha)(Pevná vazba)

Natasha's fifth will boast flexitarian recipes with each recipe adaptable to a vegetarian or meat/ fish based version. It's a book for families of all ages and stages in their life, from pregnancy through to weaning, fussy eaters, teens, and date night dinners with recipes to feed the whole family

Kirstie's Real Kitchen: Simple Recipes for Modern Families (Allsopp Kirstie)(Pevná vazba)

Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar, ' and so starts Kirstie Allsopp's very

Cooking in a Small Kitchen (Schwartz Arthur)(Pevná vazba)

A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur

Wiccan Kitchen, 7: A Guide to Magical Cooking & Recipes (Chamberlain Lisa)(Pevná vazba)

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (Leith Prue)(Pevná vazba)

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring

How to Be Sugar-Free and Keep Your Friends: Recipes & Tips (Davies Megan)(Pevná vazba)

You're being healthy, eating in a more considered manner and, most importantly, you've never felt better. So why is it still so tricky to navigate life as a sugar-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialize in a world of

Kitchen Party: Effortless Recipes for Every Occasion (Berg Mary)(Pevná vazba)

NATIONAL BESTSELLERMary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night. Everyone knows that a good party always ends up in the kitchen, whether

Cook Beautiful (Calderone Athena)(Pevná vazba)

The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle

Veg - Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals (Oliver Jamie)(Pevná vazba)

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed

Eat Happy: Gluten Free, Grain Free, Low Carb Recipes for a Joyful Life (Vocino Anna)(Pevná vazba)

Sunday Suppers: Recipes + Gatherings (Mordechai Karen)(Pevná vazba)

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing

My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Camara Gabriela)(Pevná vazba)

Innovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times - Bon App tit - San Francisco Chronicle Inspired by the flavors, ingredients, and

Always Add Lemon: Recipes You Want to Cook Food You Want to Eat (Alvarez Danielle)(Pevná vazba)

Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes

Open Kitchen: Inspired Food for Casual Gatherings (Spungen Susan)(Pevná vazba)

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes

Graze: Inspiration for Small Plates and Meandering Meals: A Charcuterie Cookbook (Lenzer Suzanne)(Pevná vazba)

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads 'Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food, big platters, big flavors.'--Diana Henry, author of Simple: Effortless Food,

Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday Ingredients (Britton Sarah)(Pevná vazba)

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her

Vegetable Kingdom: The Abundant World of Vegan Recipes (Terry Bryant)(Pevná vazba)

NAACP IMAGE AWARD NOMINEE - 'Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.'--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz NAMED ONE OF THE BEST

The New Air Fryer Cookbook (Williams Sonoma Test Kitchen)(Pevná vazba)

Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever

American Girl Cooking: Recipes for Delicious Snacks, Meals & More (Williams-Sonoma)(Pevná vazba)

Now a 2016 Parents' Choice Award(R) winner! The second book from Williams-Sonoma and American Girl, American Girl Cooking is packed with great recipes for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks,

The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes (Graimes Nicola)(Pevná vazba)

More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen. Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term 'flexitarian' was added to the OED in 2015 and this way of

The Flexible Pescatarian: Delicious Recipes to Cook with or Without Fish (Pratt Jo)(Pevná vazba)

'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy ' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can

The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion (Shoyer Paula)(Pevná vazba)

From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking

The Silver Spoon: Recipes for Babies (The Silver Spoon Kitchen)(Pevná vazba)

The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy