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Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping soulful recipes fresh and fun while honoring cultures, ingredients, and tradition. In her first cookbook, the Twisted Soul chef makes clear that soul cooking has always been as seasonally driven as la cucina povera, as versatile as California cuisine, and as impressive as French technique. In VanTrece's hands, familiar components become dramatic and dynamic dishes, and classic recipes reveal surprising twists. Across bountiful chapters studded with vibrant photography, The Twisted Soul Cookbook offers almost 100 fresh salads and side dishes,Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich
With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light. TWISTED: THE COOKBOOK features a collection of TWISTED's most foodgasmic, mind-bending, and downright
A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education centerThe Kripalu Center for Yoga & Health, nestled in the mountains of western Massachusetts, attracts
Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly
#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country In Modern Comfort Food, Ina
The author of our successful The Book of New Israeli Food returns with a cookbook devoted to the greatest hits of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders, now brought to life for a new generation.Over thousands of years, Jews
Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional
Experience the quirky, action-packed adventures of Maka and Soul Eater like never before, with this all-new, deluxe collector's edition to celebrate Atsushi Ohkubo's global hit The saga of the Meisters and their Weapons takes on a whole new look in the gorgeous Soul Eater: Perfect Edition Dive
Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's County, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu--murder When the chicest hair convention of the year
Once upon no time there was a Little Soul . . .And this Little Soul wanted to understand forgiveness. Except the Little Soul didn't just want to understand forgiveness--the Little Soul wanted to experience forgiveness and know what it felt like to forgive another. So God helped in the best of all
2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee An updated and redesigned edition of Charcuter a: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America. Charcuter a features more than 100 traditional
The Art of Soul presents the story behind this thrilling feature film from Pixar. This companion book features stunning artwork from the film's creation, along with character explorations, storyboards, color scripts, and much more from the creative team. - A comprehensive volume to accompany
In this account of a disillusioned soul failing to come to terms with reality, the novelist recreates the Byronic anti-hero in the context of post-revolutionary France where the church, politics and society itself are in
The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a
This book examines the development of northern soul, its clubs, publications, and practices by locating it in the shifting economic and social context of the English midlands and north in the 1970s. Using fanzines, diaries, letters, and oral testimony it presents a vivid insight into the scene. It
This beautifully illustrated unofficial retrospective celebrates the Queen of Soul, Aretha Franklin, and reflects on her life, music, and legacy. Aretha Franklin's voice was legendary, unforgettable: deeply rooted in gospel, yet versatile enough to brilliantly interpret R&B, rock, soul, pop, and
The food at the world-famous Chopra Center for Well Being is designed to delight the senses, enliven vitality, and tap into the joy of being alive. Now, Deepak Chopra, David Simon, and Leanne Backer offer you marvelous recipes from this extraordinary place of healing-showing how nature provides us
Enjoy healthy home cooking with this fresh, lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious
A Gothic Soul is the most acclaimed work of Czech Decadent prose. Expressing concerns that are unique to the Czech movement while alluding creatively and ironically to Joris-Karl Huysman's Against Nature, the novella is set in Prague, which is portrayed as a dead city, a city peopled by shades,
Taste Jerusalem's multicultural flavors in dishes that showcase the region's incomparable bounty, from hummus and chopped vegetable salads to fresh breads, shawarma, and baklava. Winner of the Gourmand Award in the Arab category (US). For centuries, Jerusalem has been a melting pot for a dizzying