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These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.
Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table recipes and gorgeous photography showcasing the changing light throughout a perfect Southern California day. This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers' Huevos Rancheros, lounge at midday with fika (coffee break, in Sweden) snacks like Pumpkin Chocolate Bread Pudding, and linger over magic hour meals like Spaghetti Squash Lasagna. It's an ode to unfussy home cooking from an author who truly gets it; Malibu Farm's path to success is rooted in Helene's completely self-taught skill and her simple SwedishThese 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner. Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table
From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its
The farm is busy all day long, from sunrise to sunset! Slide, spin, and dial to mimic the workday actions in this rhyming farm animal story featuring classic Eric Carle artwork. The attached, brightly colored 'busy box' keeps little hands engaged at story time, with dials, spinners, and sliders
Quick and easy recipes, illustrated with color photographs, for all lovers of this yellow fruit. There's more to the banana than meets the eye.We all know and love bananas as a quick and tasty snack that can help fuel us through the day. But you might not realise that these beauties are an
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth
#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the
'National treasure' Independent Nadiya's very first cookbook is filled with all of her favourite recipes - from breakfasts to dinners, to a cake fit for the Queen . . . ____________ The nation fell in love with Nadiya and her outstanding bakes when she won Great British Bake Off in 2015, now
'Every day is a feast day with The Poacher's Cookbook. * Stumped for a new way to cook pheasant? * Do you yearn for grouse roasted in the traditional way? * Do you want to prepare eel in green herb sauce or crayfish Swedish style? * Do you long for the inspiration for puddings to follow your game
Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman caf right from home. Welcome to Maman. Maman (mother in French) was created to fill a void that fianc s Elisa Marshall and Benjamin Sormonte saw in the caf scene--a beautiful, homey place where you could
The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for
A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake;
A collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in at least (and often more than) one way:
Innovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times - Bon App tit - San Francisco Chronicle Inspired by the flavors, ingredients, and
WE ALL KNOW SOMEBODY WHO PUTS KETCHUP ON
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less
Enjoy the best of Irish Granny's classic recipes. This pocket-sized cookbook includes all the classic Irish dishes, from Boxty to Barm Brack. There are breakfasts, soups, starters, breads, cakes and biscuits, main dishes, preserves, drinks, and a special section on Christmas favorites. Every recipe
In Higgidy: The Veggie Cookbook, the focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.Cooking vegan doesn't have to be hard This irreverent take on veganism proves
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen
Introducing Eat Feel Fresh, an all-encompassing healthy cookbook with over 100 healing recipes. Venture on a journey of wellness and serenity with the ancient science of Ayurveda. New to Ayurveda? No worries, we've got you covered! Ayurveda teaches that food is a divine medicine with the power to
Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar, ' and so starts Kirstie Allsopp's very