North Wild Kitchen: Home Cooking from the Heart of Norway (Berg Nevada)(Pevná vazba)

North Wild Kitchen: Home Cooking from the Heart of Norway (Berg Nevada)(Pevná vazba)

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food

Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen (Lennon Biddy White)(Pevná vazba)

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

Oaxaca: Home Cooking from the Heart of Mexico (Lopez Bricia)(Pevná vazba)

A colorful celebration of Oaxacan cuisine from the landmark Guelaguetza restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza

The Food & Cooking of Norway (Laurence Janet)(Pevná vazba)

Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic

Angela's Kitchen - 200 Quick and Easy Recipes (Hartnett Angela)(Pevná vazba)

Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to

Home Cooking - A Writer in the Kitchen (Colwin Laurie)(Paperback / softback)

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone

Harumi's Japanese Kitchen (Kurihara Harumi)(Pevná vazba)

Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese

Chilli Banana - Authentic Thai Cooking from May's Kitchen (Wakefield May)(Pevná vazba)

Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above

Breakfast: The Cookbook (Miller Emily Elyse)(Pevná vazba)

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates

Lancashire: North (Hartwell Clare)(Pevná vazba)

The landscapes of Lancashire range from the shores of Morecambe Bay and the wild Forest of Bowland in the north to the coastal flatlands and Pennine mill towns in the south. Lancaster, the historic county town, boasts some of the finest Georgian buildings in northern England, while Blackpool is

The Home Cook: Recipes to Know by Heart: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth

Cuba: The Cookbook (Vazquez Galvez Madelaine)(Pevná vazba)

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

Home of the Wild (Greig Louise)(Pevná vazba)

At Home - My favourite recipes for family & friends (Galetti Monica)(Pevná vazba)

Delicious home cooking from the Masterchef: The Professionals

The Science of Cooking (Barham Peter)(Pevná vazba)

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to

Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook] (Punyaratabandhu Leela)(Pevná vazba)

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and

Japanese Home Cooking (Masui Chihiro)(Pevná vazba)

In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as

Stories from the Kitchen(Pevná vazba)

Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy

Gordon Ramsay's Ultimate Home Cooking (Ramsay Gordon)(Pevná vazba)

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook

Food and Company - Home cooking from the heart (Gate Joan)(Pevná vazba)

The Food & Company Cook Book is all about real honest cooking, drawing on years of experience in catering and cookery demonstrations alongside a great appreciation for local produce in the authors' native Cumbria. Joan Gate and Margaret Brough are sisters and farmer's daughters who have been in

Together: Our Community Cookbook (The Hubb Community Kitchen)(Pevná vazba)

Winner of the U.K.'s Andr Simon Special Commendation Award Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter

Mom and Me Cooking Together (Kartes Danielle)(Pevná vazba)

The perfect Mother's Day gift for mom from kids! From food preparation and beginner kitchen skills to simple starter recipes this mom and me cookbook is the perfect tool to introduce kids ages 4 and up to the joys of cooking. Time spent with Mom making something delicious is the most fun.The