Clueless in the Kitchen: Cooking for Beginners (Raab Evelyn)(Paperback)

Clueless in the Kitchen: Cooking for Beginners (Raab Evelyn)(Paperback)

Reviews of the previous edition: 'This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person.' --Resource Links 'Young adults who

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Ruhlman Michael)(Paperback)

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written essays, Ruhlman

Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal (Plumb Laura)(Paperback)

Bring balance to your body with nourishing Ayurvedic cooking for beginners The ancient science of Ayurveda is a powerful system of holistic wellness, and its philosophy of balance is more relevant than ever today since stress is a common cause of disease. This Ayurvedic cookbook is your

Cooking in a Small Kitchen (Schwartz Arthur)(Pevná vazba)

A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (Leith Prue)(Pevná vazba)

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring

Home Cooking - A Writer in the Kitchen (Colwin Laurie)(Paperback / softback)

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone

Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul (Nishimura Mayumi)(Pevná vazba)

In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables,

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (Peters Meike)(Pevná vazba)

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters's site, Eat in My Kitchen,

Italian Cooking School: Desserts (The Silver Spoon Kitchen)(Paperback)

Wiccan Kitchen, 7: A Guide to Magical Cooking & Recipes (Chamberlain Lisa)(Pevná vazba)

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create

Microwave Cooking for One (Smith Marie)(Paperback)

Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or

Cooking Weeds: A Vegetarian Cookery Book (Weise Vivien)(Paperback)

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of

The New Air Fryer Cookbook (Williams Sonoma Test Kitchen)(Pevná vazba)

Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever

William Shakespeare's the Taming of the Clueless (Doescher Ian)(Paperback)

Just in time for the movie's 25th anniversary, best-selling author Ian Doescher rolleth with the homies as he brings his signature Shakespearean wordsmithing to this beloved tale. Clueless gets a makeover that Cher Horowitz and the Bard would approve of in this charming and witty retelling of the

Traditional Aga Book of Slow Cooking (Walker Louise)(Paperback / softback)

Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the

Kitchen Chemistry: Rsc [With CDROM] (Blumenthal Heston)(Paperback)

The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class

Nalbinding for Beginners (Boast Emma 'bruni')(Paperback)

Nalbinding for Beginners teaches you the ancient craft of nalbinding in an easy and accessible way. The book is designed with high definition photos and a large script format. Within the book it teaches you the single danish stitch, as well as two tutorials on how to make mittens/fingerless mittens

Kitchen Witchery: Unlocking the Magick in Everyday Ingredients (Woodward Laurel)(Paperback)

Transform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating Featuring a wide variety of recipes, correspondences, and techniques, this practical guide elevates the way you cook and prepare meals. Laurel Woodward shares the magick of everyday things, revealing how each task can

On Food and Cooking: The Science and Lore of the Kitchen (McGee Harold)(Pevná vazba)

A kitchen classic for over 35 years, and hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and

Astral Projection for Beginners (McCoy Edain)(Paperback)

Visit a realm in which time and space have no meaning--the astral realm. Written for beginners, this friendly guide presents step-by-step instructions for six easy and effective astral projection techniques. Travel to different times and eras, visit with departed loved ones, and explore different

The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers (Brown Kathy)(Paperback)

Stargazing: Beginners Guide to Astronomy (Royal Observatory Greenwich)(Paperback)

This is the perfect beginner's guide to astronomy for use in both the Northern and Southern Hemisphere. It discusses how to plan your stargazing and what you can see with your eyes, as well as how to choose binoculars and telescopes and what you can see using them. The book also offers seasonal

Cooking Up a Storm - The Teen Survival Cookbook (Stern Sam)(Paperback / softback)

What's cooking? Find out in this cool cookbook - written by a teenager, for

Cows in the Kitchen (Anderson Airlie)(Paperback)

His fields are empty, so Tom Farmer is looking for all the farmyard animals. He's in for a big surprise when he finds them What will he do to sort them out? Die-cut holes in each page hold clues to what follows, with lots of scope for imitation and expression. Bouncy illustrations, innovative die