Cooking Weeds: A Vegetarian Cookery Book (Weise Vivien)(Paperback)

Cooking Weeds: A Vegetarian Cookery Book (Weise Vivien)(Paperback)

The weeds of the field and garden have two big advantages in the kitchen: firstly, they are free to anyone; secondly, they contain any amount of dietary goodness, often not so readily available from the anaemic products of the hothouse and intensive farm. And what is really needed is a set of

Bean Book - Essential Vegetarian Collection (Elliot Rose)(Paperback / softback)

Classic Bestseller from the world's best-known vegetarian cookery writer in smart new

Eastern Vegetarian Cooking (Jaffrey Madhur)(Paperback / softback)

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Devi Yamuna)(Paperback)

Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent

Madhur Jaffrey's World Vegetarian (Jaffrey Madhur)(Pevná vazba)

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (Hara Luiz)(Pevná vazba)

The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these

The Essential Vegetarian Indian Cookbook: 125 Classic Recipes to Enjoy at Home (Nandula Pavani)(Paperback)

Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables,

Country Life Cookery Book (Heath Ambrose)(Paperback / softback)

Eataly: Contemporary Italian Cooking - Oscar Farinetti

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in

The Vegetarian Slow Cooker: Over 200 Delicious Recipes (Finlayson Judith)(Paperback)

Tantalizing and foolproof recipes for everything from starters and snacks to sides and desserts. With both vegetarianism and slow cookers being mainstream, the timing is perfect for a new slow cooker book which includes both. As usual, Judith Finlayson has developed mouth-watering recipes with

Pressure Cooking Properly Explained - Save time and money with your pressure cooker (Page Dianne)(Paperback / softback)

Save time and money with your pressure

Complete Slow Cooker (Lewis Sara)(Paperback / softback)

Packed with recipes, tips and techniques, this is the only slow cooker book you'll ever

Masala Lab: The Science of Indian Cooking (Ashok Krish)(Paperback)

Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to

Vegetarian Slow Cooker: Over 70 Delicious Recipes for Stress-Free Meals (Hamlyn)(Paperback)

Perfect for busy lifestyles, these recipes will revolutionize your meal planning, meaning you can indulge in vibrant and comforting vegetarian dishes every night of the week with little to no effort. With dishes for breakfast, snacks, mains and sweet treats, this is simple food that the whole

Japanese Cooking Contemporary & Traditional: Simple, Delicious and Vegan (Schinner Miyoko Nishimoto)(Paperback)

Japanese and vegetarian food expert Miyokko Mishimoto Schinner presents traditional Japanese dishes and regional specialities from Kyushu in the south to Hokkaido in the north. She draws from the tradition of vegetarian cooking in Buddhist temples, as well as the vegetable-based dishes found in

The Cranks Recipe Book: The Vegetarian Classics (Canter David)(Paperback)

THE classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders

Bon Appetit! Vegetarian Dishes 2 (O'Neill Barbara)(Paperback)

This is the 2nd enlarged edition. The book contains a variety of recipes for Vegetarian Dishes representing national cuisine of various countries. Some of them are easy to make and some are not but it is always nice to cook something new, isn't it?Thanks to this book you will be able to cook your

Simply Vegetarian Thai Cooking: 125 Real Thai Recipes (McDermott Nancie)(Paperback)

Though millions love Thai food, actual meatless recipes and dishes are often difficult to find. Nancie McDermott has developed innovative and authentic variations on traditional Thai recipes, providing health-conscious home cooks with a repertoire of vegetarian dishes that capture the vibrant

Cooking on a Bootstrap: Over 100 Simple, Budget Recipes (Monroe Jack)(Paperback)

No-nonsense cookery writer and anti-poverty campaigner Jack Monroe shows how limited cash need not limit your imagination in the

Good Things in England - A Practical Cookery Book for Everyday Use (White Florence)(Paperback / softback)

An Onion in My Pocket: My Life with Vegetables (Madison Deborah)(Paperback)

From the author of Vegetarian Cooking for Everyone (The Queen of Greens, The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Madison's 'insightful memoir' (The Wall Street Journal) is 'a true delight to read as she uncovers her

Dark Star: A Biography of Vivien Leigh (Strachan Alan)(Paperback)

Winner of the Society for Theatre Research Book Prize 2020 Vivien Leigh was perhaps the most iconic actress of the twentieth century. As Scarlett O'Hara and Blanche Du Bois she took on some of the most pivotal roles in cinema history. Yet she was also a talented theatre actress with West End and

The Most Excellent Book of Cookery (Albala Ken)(Paperback)

The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (renamed Le Grand cuisinier de toute cuisine) of 1542. This edition of the Livre fort excellent was published in 1555. Scholars have often dismissed the

The Claire MacDonald Game Cookbook (MacDonald Claire)(Paperback)

A new book on game by one of Britain's leadings cookery