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For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author Betty Reynolds reassures the bewildered and includes mini-lessons on how to read the curtains at the entrance, the menus on the wall, and even the signs on the bathroom doors!
What are uni sea urchins and how do you eat them? What are 'dancing shrimp'? What is the difference between tonkatsu and takoyaki? Do you pick them up with your fingers? Which sauce to use? And just what is in that sauce? From world-famous sushi to fatally attractive fugu, it's all explained clearly and humorously in this sketchbook filled with charming full-color illustrations and insightful texts. SoFor first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author
Are you ready for an adventure? Explore the mysterious world of Minecraft through highly-detailed maps of every
Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly
An authoritative and beautifully illustrated book on wild food and foraging by a leading expert Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified,
A gift-size guide to the plants of Japan, gorgeously illustrated by works from the Library, Art and Archives of the Royal Botanic Gardens, Kew. This sparkling pocketbook from Kew offers a window into the diverse and beautiful plant life of Japan, from familiar flowers like chrysanthemums and
A fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness. Unicorn food--brightly hued dishes that make you smile--has taken the world by storm. That means the time is ripe for a book-length celebration of its many benefits. (The rainbows! The glitter! The
An inspirational how-to course on Japanese woodblock printing's history and techniques, with guidance on materials and studio practices, step-by-step demonstrations, and examples of finished works by modern masters of the medium as well as historic pieces. A Modern Guide to the Ancient Art of
A comprehensive, communicative, and practical guide to using Japanese, Kodansha's Furigana Japanese Dictionary is an invaluable tool for anyone with an interest in the Japanese language. It has been edited with the needs of English-speaking users in mind, whether students, teachers, business
Presenting classic Japanese woodblock prints, Japan Journeys offers a unique perspective on the country's most famous travel destinations. This stunning art book gathers together approximately two hundred Japanese woodblock prints depicting scenic spots and cultural icons that still delight
The first book to chronicle the golden age of Japanese bicycle design. Japanese bicycles have long been at the forefront of both competitive and recreational cycling--from top-flight racing bicycles to collectible custom fixed-gear frames. This comprehensive and stunningly illustrated book presents
Over the years the popularity of Japanese food in the West has increased immeasurably. This book explores the origins of Japanese cuisine as we know it today, investigating the transformations and developments food culture in Japan has undergone since the late nineteenth
Introducing the next book in the LITTLE EXPLORERS series, an interactive nonfiction series for curious youngsters. With more than 30 flaps, BUGS provides little ones with hands-on fun BUGS is a lively introduction to all types of creepy-crawlies, where children can lift the flaps to learn about
Discover wonder. 'A wanderlust-whetting cabinet of curiosities on paper.'-- New York Times Inspiring equal parts wonder and wanderlust, Atlas Obscura is a phenomenon of a travel book that shot to the top of bestseller lists when it was first published and changed the way we think about the world,
Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the
'Unexcelled as a dictionary of basic Sino-Japanese characters. Extremely easy to use.'--Japan Society This is the utmost classic and well regarded standard Japanese Kanji Dictionary available today.The New Nelson Japanese-English Character Dictionary is a complete revision of The Original Reader's
Introducing the next book in the LITTLE EXPLORERS series, an interactive nonfiction series for curious youngsters. With more than 30 flaps, UNDER THE SEA provides little ones with hands-on fun UNDER THE SEA is a lively introduction to all types of sea creatures, where children can lift the flaps
An informative and sumptuously illustrated guide to the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the
Over 100 recipes for authentic Japanese food demystified and made
Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker
Eco Living Japan presents the contemporary Japanese homes which best exemplify the recent trends in sustainable design and green architecture in Japan. Japan is equally as well known for its ecologically-sensitive traditional homes as it is for cutting-edge technology. This book brings you 19
New York Times best-selling author Aaron Reynolds delivers an 'entertainingly spooky romp' (Publishers Weekly, starred review) about Rex Dexter, who is itching to have a dog . . . but ends up with a pet chicken. One hour and fourteen minutes later, the chicken is dead (by a steamroller), Rex is
From rugged Japanese firemen's ceremonial robes and austere rural work-wear to colorful, delicately-patterned cotton kimonos, this lavishly illustrated volume explores Japan's rich tradition of textiles. Textiles are an eloquent form of cultural expression and of great importance in the daily life
In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is