Fermentation: River Cottage Handbook No.18 (Thample Rachel De)(Pevná vazba)

Fermentation: River Cottage Handbook No.18 (Thample Rachel De)(Pevná vazba)

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and

Booze - River Cottage Handbook No.12 (Wright John)(Pevná vazba)

Cheese & Dairy - River Cottage Handbook No.16 (Lamb Steven)(Pevná vazba)

Herbs - River Cottage Handbook No.10 (Duffy Nikki)(Pevná vazba)

In the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with

Fruit - River Cottage Handbook No.9 (Diacono Mark)(Pevná vazba)

Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer.The first part of the book is an A-Z of the different varieties of fruit, with

Chicken & Eggs: River Cottage Handbook No.11 (Diacono Mark)(Pevná vazba)

Chickens are a fantastic addition to a garden or outdoors space--you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you

Cakes - River Cottage Handbook No.8 (Corbin Pam)(Pevná vazba)

Baking is the most comforting and entirely satisfying of the culinary arts - making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin offers the voice of experience, setting out basic techniques and recipes that will guarantee success. This

Game - River Cottage Handbook No.15 (Maddams Tim)(Pevná vazba)

Game offers some of the most intense, delicate, rich, and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alternative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing, and cooking game, including

Preserves (Corbin Pam)(Pevná vazba)

In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year

Curing & Smoking - River Cottage Handbook No.13 (Lamb Steven)(Pevná vazba)

Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether

Mushrooms (Wright John)(Pevná vazba)

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during

Veg Patch (Diacono Mark)(Pevná vazba)

In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we

The River Cottage Booze Handbook (Wright John)(Pevná vazba)

A thoroughly practical guide to making wine, beer, cider, and infusions at home. In this compact, handsome guide, the inimitable John Wright details exactly how easy--and fun--it is to brew beer, wine, cider, herbal spirits, and fruit liqueurs at home, with ample information, tips, and recipes for

Edible Seashore (Wright John)(Pevná vazba)

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to

River Cottage Fruit Every Day! (Fearnley-Whittingstall Hugh)(Pevná vazba)

River Cottage Veg Every Day! (Fearnley-Whittingstall Hugh)(Pevná vazba)

River Cottage Veg: 200 Inspired Vegetable Recipes (Fearnley-Whittingstall Hugh)(Pevná vazba)

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in

150 Best Cottage and Cabin Ideas (Zamora Francesc)(Pevná vazba)

Filled with hundreds of color photographs, this comprehensive handbook in the highly successful 150 Best design series showcases the latest in successful small house design from some of today's most distinguished international architects and designers.Bursting with ideas for designing, building,

River Cottage Love Your Leftovers: Recipes for the Resourceful Cook (Fearnley-Whittingstall Hugh)(Pevná vazba)

We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar . . . In this new pocket bible, Hugh

River Cottage Gluten Free (Devlin Naomi)(Pevná vazba)

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your own diet or you're cooking for friends and family with gluten intolerance, the River Cottage Gluten-Free Cookbook will provide the tools you need to

Frozen River - Seeking Silence in the Himalaya (Crowden James)(Pevná vazba)

'A tour de force of luminous writing.' Mark Cocker,

Routledge Handbook of Global Populism (de la Torre Carlos)(Pevná vazba)

This volume illustrates the diversity of populism globally. When seeking power, populists politicize issues, and point to problems that need to be addressed such as inequalities, the loss of national sovereignty to globalization, or the rule of unresponsive political elites. Yet their solutions

Handbook of Surface Plasmon Resonance: Rsc (De Mol Nico J.)(Pevná vazba)

Surface plasmon resonance (SPR) plays a dominant role in real-time interaction sensing of biomolecular binding events.The book is intended as a hands-on guide for all interested in

The French Chef Handbook: La Cuisine de Reference (Maincent-Morel Michel)(Pevná vazba)

The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English The acclaimed La Cuisine de R f rence is now available in its international English version: The French Chef Handbook. Own the keys of French