The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes (Graimes Nicola)(Pevná vazba)

The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes (Graimes Nicola)(Pevná vazba)

More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen. Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term 'flexitarian' was added to the OED in 2015 and this way of

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free (Graimes Nicola)(Pevná vazba)

The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally

The Thrifty Veggie: Economical, Sustainable Meals from Store-Cupboard Ingredients (Graimes Nicola)(Pevná vazba)

Harness every season's flavours with recipes combining fresh produce with lasting staples - clever and delectable vegetarian recipes that can make a real difference to your household budget. Seasonal eating - when done right - is wonderful for your tastebuds, your mind, and your bank account

The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans (Ryland Peters & Small)(Pevná vazba)

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat and/or fish, as the host of environmental,

The Right Fat: How to Enjoy Fats with Over 50 Simple, Nutritious Recipes for Good Health (Graimes Nicola)(Pevná vazba)

We've switched to low-fat foods, but are we any healthier? Research suggests not! Nicola Graimes in her new book suggests that now's the time to make a stand for fat - but explains that we have to be eating the right types in the right amounts for good health in the long term.Fat is an important

The House of Four Seasons (Duvoisin Roger)(Pevná vazba)

By the author of the bestselling picture book Petunia, The House of Four Seasons is a bright and lively family picture book about colors, imagination, and compromise When Father, Mother, Billy, and Suzy go house hunting in the country, they fall in love with a grand old house nestled among tall

Snow (de la Mare Walter)(Pevná vazba)

Part of the stunning collection of Walter de la Mare's Four Seasons, illustrated by Caroline Rabei, comes Snow. This is a wonderful picture book, perfect for the festive

A Year in Nature: A Carousel Book of the Seasons (Maskell Hazel)(Pevná vazba)

Marking Time: Art in the Age of Mass Incarceration (Fleetwood Nicole R.)(Pevná vazba)

Winner of the National Book Critics Circle AwardA Smithsonian Book of the YearA New York Review of Books 'Best of 2020' SelectionA New York Times Best Art Book of the YearAn Art Newspaper Book of the Year A powerful document of the inner lives and creative visions of men and women rendered

The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Rosenstrach Jenny)(Pevná vazba)

You don't need to be a vegetarian to eat like one With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a 'weekday vegetarian' mentality. Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she

Salt, Butter, Bones - Mastering the art of great cooking (Pisani Nicole)(Pevná vazba)

100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole

Superfood Energy Balls & Bites: Nutrient-Rich, Healthful & Wholesome Snacks (Graimes Nicola)(Pevná vazba)

Easy-to-make, nutrient-rich and wholesome, this book is packed with 65 recipes for energy balls, bars, and bites. The hottest snack of the moment, these convenient, portable, creations have been devised to provide a boost of energy at much-needed times of the day and to suit different dietary

The Right Carb: How to Enjoy Carbs with Over 50 Simple, Nutritious Recipes for Good Health (Graimes Nicola)(Pevná vazba)

We've cut carbs from our diets, but are we any healthier? Recent research suggests not!Findings show that a diet featuring a moderate amount of carbs (around 50-55% of calories), rather than extremely low (below 40%) or high (over 60%) is the best for our long-term health and wellbeing, with either

Venice - Four Seasons of Home Cooking (Norman Russell)(Pevná vazba)

Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother

Year of the Monkey - The New York Times bestseller (Smith Patti)(Pevná vazba)

A Year Full of Flowers: Gardening for All Seasons (Raven Sarah)(Pevná vazba)

Now a Sunday Times bestseller Fill your garden with flowers all-year round with inspiration, planting ideas and expert advice from Sarah Raven. Colour and scent are the hallmarks of Sarah Raven's style - and they are simple luxuries that everyone can bring into their garden. A Year Full of Flowers

Modern Cook's Year - Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (Jones Anna)(Pevná vazba)

'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out'

Kent State: Four Dead in Ohio (Backderf Derf)(Pevná vazba)

Named a 'Best Book of the Year' by New York Times, Forbes, Publishers Weekly, Library Journal, and NPR! An Eisner Award Winner An ALA/YALSA Alex Award Winner Ringo Award for Best Non-Fiction Comic Work France's Association of Comics Critics and Journalists (ACBD) Comics Prize From Derf

Wagamama Your Way: Fast Flexitarian Recipes for Body + Soul (Mangleshot Steven)(Pevná vazba)

A follow-up to the hugely successful feed your soul from the international restaurant brand, offering nourishing recipes for all times of the day and new classics in a framework of positive eating and living wagamama your way features more than 70 fresh and vibrant recipes to nourish and inspire

Plague Year - America in the Time of Covid (Wright Lawrence)(Pevná vazba)

Almost Time (Schmidt Gary D.)(Pevná vazba)

A tender father-and-son story about the passage of time, the change of seasons, and the excitement of reaching a goal. Eager for maple syrup, Ethan can't wait till sugaring time rolls around. And he can't wait till his loose tooth falls out. But his father keeps telling him it's not time yet, and

Numerical Recipes: The Art of Scientific Computing (Press William H.)(Pevná vazba)

Co-authored by four leading scientists from academia and industry, Numerical Recipes Third Edition starts with basic mathematics and computer science and proceeds to complete, working routines. Widely recognized as the most comprehensive, accessible and practical basis for scientific computing,

The Four Winds (Hannah Kristin)(Pevná vazba)

The Bestselling Hardcover Novel of the Year.--Publishers Weekly From the number-one bestselling author of The Nightingale and The Great Alone comes a powerful American epic about love and heroism and hope, set during the Great Depression, a time when the country was in crisis and at war with

Four Seasons (McClatchy J. D.)(Pevná vazba)

from the 'stopped woods' in Marie Ponsot's 'End of October' to the chilling 'mind of winter' in Wallace Stevens's 'The Snow Man', the poems in this volume engage vividly with the seasons and, through them, with the ways in which we understand and engage with the world outside