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NAACP IMAGE AWARD NOMINEE - 'Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.'--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker - The Washington Post - Vogue - San Francisco Chronicle - Forbes - Food & Wine - Salon - Garden & Gun - Delish - Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom,NAACP IMAGE AWARD NOMINEE - 'Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.'--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz NAMED ONE OF THE BEST
400 delicious vegetable recipes to cook throughout the
Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based
Feel the excitement of Jurassic World: Fallen Kingdom through the power of AR--and bring dinosaurs to life through mind-blowing digital magic Experience the biggest blockbuster event of 2018 in a real-world setting This, the official Augmented Reality book for Jurassic World: Fallen Kingdom, is
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in
Silent Kingdom reveals the world beneath the waves in an ethereal collection of black-and-white underwater photography. In Silent Kingdom, award-winning photographer Christian Vizl brings creatures of the deep sea to a fine art medium. Through stark black-and-white images, Vizl uses a masterful
The ultimate record of the work of a world-class photographer. Capturing the iconic, candid, and unguarded moments of the famous and the
A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy.Cooking vegan doesn't have to be hard This irreverent take on veganism proves
THE MODERN ASIAN VEGAN RECIPE
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of
Gonzalo Baro has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,
This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavor to
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains
The natural world is full of awesome surprises, and the animal kingdom is no exception. As The Secret Lives of Animals reveals, it seems that the more we discover about the unusual species that populate our planet, the more we understand just how ingenious, resourceful, and downright creative they
From the author of The Bone Witch, the thrilling sequel to The Never Tilting World spins elemental magic, fierce sisterhood, and vast, incredible landscapes into a YA fantasy epic perfect for fans of Leigh Bardugo and Sabaa Tahir. After a treacherous journey and a life-shattering introduction to a
Collector's Edition Welcome to the world of the Grisha.Kaz Brekker and his crew of deadly outcasts have just pulled off a heist so daring even they didn't think they'd survive. But instead of divvying up a fat reward, they're right back to fighting for their lives.Double-crossed and badly weakened,
Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut
Over the snow, the world is hushed and white. But under the snow exists a secret kingdom of squirrels and snow hares, bears and bullfrogs, and many other animals that live through the winter safe and warm, awake and busy, under the snow. Discover the wonder and activity that lies beneath winter's
Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain,
From the creator of the popular world of Peanut Butter & Cupcake comes a wry and witty story in which no snack is safe from the monster that is the Kid. Perfect for fans of Creepy Carrots and A Creepy Pair of Underwear. They had been warned of the dangers that lurked outside of their packages, but
The New Kingdom of Egypt marks the apogee of military organisation and preparedness. Beginning the era under foreign occupation, the Egyptians built up an army to challenge the invaders and liberate their land. Using the newest battlefield technologies (bows, chariots, and hand weapons), the new
The first book from the basketball superstar Kobe Bryant--a lavish, deep dive inside the mind of one of the most revered athletes of all timeIn the wake of his retirement from professional basketball, Kobe 'The Black Mamba' Bryant has decided to share his vast knowledge and understanding of the