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An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads
'Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food, big platters, big flavors.'--Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies ('Mostly Chopping') to cooking up lavishAn accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads 'Graze is the most useful cookbook I've seen in a long time. It's perfect for the way we eat now: simple food, big platters, big flavors.'--Diana Henry, author of Simple: Effortless Food,
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to
A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur
Creative and forward-thinking design solutions for every room offer readers endless inspiration on how to tackle small spaces while achieving an effortless, Japanese-cool aesthetic.Live Small/Live Modern curates the most envy-inducing spaces pulled from Beams at Home, the interior and lifestyle
Suzanne Kasler is known for her classically inspired rooms, pretty palettes, and comfortable spaces. She brings Southern charm, European sensibility, and a respect for architectural details to her interiors. Her neutral palette, spiced with hits of color, creates warm spaces that are elegant yet
The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle
Great inspiration for small spaces! Petite Places presents clever solutions for compact living. From living rooms and kitchens to bedrooms and bathrooms, small spaces can offer immense possibilities, if only the interior is well considered. By showing a variety of projects in different styles -
Britain's favourite homemaker presents her debut cookbook, featuring family meals that everyone will enjoy. 'Most of the dishes I cook are big dishes as we are a family of six, my partner Ben and myself, my stepsons, Hal and Orion, and our sons Bay and Oscar, ' and so starts Kirstie Allsopp's very
With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu. Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases
An informative and practical guide to cooking healthy, nutritious meals for dogsTo dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both
Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders 'If you thought Scottish cuisine was all porridge and haggis washed down with a good
Discover the pleasures of cooking--and eating--with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes
'The perfect book right now for young readers searching for hope, strength, inspiration -- and just a little horticultural havoc.'--New York Times The first book in a can't-put-it-down, can't-read-it-fast-enough action-thriller trilogy that's part Hatchet, part Alien!The invasion begins--but not
#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the
A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education centerThe Kripalu Center for Yoga & Health, nestled in the mountains of western Massachusetts, attracts
Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker
Weber's greatest recipes, advice and inspiration for today's backyard