Tasty Every Day - All of the Flavour, None of the Fuss (Tasty)(Pevná vazba)

Tasty Every Day - All of the Flavour, None of the Fuss (Tasty)(Pevná vazba)

Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday's full flavour food - faff-free!Whether you're short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own

Sight, Smell, Touch, Taste, Sound: A New Way to Cook (Kapoor Sybil)(Pevná vazba)

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste

I Taste . . . (George Patrick)(Pevná vazba)

Looking at popular foods and unpleasant tastes--a colorful exploration of the world of tasteI taste . . .. . . sweet lollies. . . sour lemons. . . spaghetti. . . a juicy wormWhat's food tastes the best? What tastes gross? What does a squirrel like to eat? Young children will find plenty to discuss

TASTE! - How to Choose the Best Deli Ingredients (Christian Glynn)(Pevná vazba)

TASTE! is a refreshed and expanded new edition of Glynn's REAL FLAVOURS - the handbook of gourmet & deli ingredients, voted World's Best Food Guide and described by Nigel Slater as 'one of the only ten books you need.'The book features unique new NEED TO KNOW panels for each category, fast-to-use

7 Ways - Easy Ideas for Every Day of the Week (Oliver Jamie)(Pevná vazba)

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipesJamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli,

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern

Paletero Man (Diaz Lucky)(Pevná vazba)

A vibrant picture book celebrating the strength of community and the tastes of summer from Latin Grammy-winning musician Lucky Diaz and celebrated artist Micah Player.Ring Ring Ring Can you hear his call? Paletas for one Paletas for all What's the best way to cool off on a hot summer day? Run

Recipes from My Dutch Kitchen (De Moor Janny)(Pevná vazba)

The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong prefence for fresh vegtables, and a passion for all things sweet and spicy. This volume explores the rich history of Dutch cooking and eating traditions, with more than 75 step-by-step

Distinction: A Social Critique of the Judgement of Taste (Bourdieu Pierre)(Paperback)

No judgement of taste is innocent - we are all snobs. Pierre Bourdieu's Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast

Tasty: Latest and Greatest - Everything you want to cook right now - The official cookbook from Buzzfeed's Tasty and Proper Tasty (Tasty)(Pevná vazba)

The Essential Oyster: A Salty Appreciation of Taste and Temptation (Jacobsen Rowan)(Pevná vazba)

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal

The Country Farmhouse Cookbook (Banbery Sarah)(Pevná vazba)

The true taste of country cooking is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your home. 400 recipes present a range of simple, heartwarming and tasty

SIMPLE - effortless food, big flavours (Henry Diana)(Pevná vazba)

Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the

Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes (Basan Ghillie)(Pevná vazba)

This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Bogataj Janez)(Pevná vazba)

Animal Architecture (Arndt Ingo)(Pevná vazba)

Every day, all over the world, animals and insects set about the purposeful tasks of designing their homes, catching their prey, and attracting their mates. In the process they create gorgeous nests, shelters, and habitats. Capturing 120 of these wonders in all their beauty and complexity, Animal

Poem for Every Day of the Year (Esiri Allie)(Pevná vazba)

An inspiring anthology to keep you company for every day of your

Zen: A Short Introduction with Illustrations by the Author (Watts Alan)(Pevná vazba)

According to Alan Watts, 'Zen taste deplores the cluttering of a picture or of a room with many objects.' In that sense, this minimalist book embodies the aesthetic of Zen itself. As with brushstrokes in a Japanese ink painting, the words have been used sparingly and arranged precisely, with no

Kiin: Recipes and Stories from Northern Thailand (Regular Nuit)(Pevná vazba)

WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in

Medieval Tastes: Food, Cooking, and the Table (Montanari Massimo)(Pevná vazba)

In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes--both culinary and cultural--from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human

The Ultimate Guide to Cooking Chicken: A Collection of 200 Step-By-Step Recipes from Tasty Summer Salads to Classic Roasts, All Shown in Over 900 Phot (Fraser Linda)(Pevná vazba)

Slavery and the Culture of Taste (Gikandi Simon)(Paperback)

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that

Italian Tailoring: A Glimpse Into the World of Sartorial Masters (Hasegawa Yoshimi)(Pevná vazba)

Men's tailoring in Italy is a veritable art tradition, the product of a long legacy of elegance, taste and appreciation. In fact, made-to-measure garments and shoes entail painstaking measuring and a transformation of these measurements into a perfect object, thanks to the skilled craftsmanship of

Tasty Ultimate: How to Cook Basically Anything (an Official Tasty Cookbook) (Tasty)(Pevná vazba)

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Ultimate is THE must-have companion for home cooks of all skill levels--whether you're a sometimes cook or a master meal