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A richly detailed and illustrated investigation into the story of the world’s favourite food Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and draws on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses – until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry. 'A splendid treat' New York Review of Books 'A true classic' Literary Review 'Genuinely scholarly and highly entertaining ... erudite and delightful' Sunday Telegraph 'Begins with the origins of the cacao tree and follows the story up to today’s mass-produced chocolate … A pleasure, not just for chocoholics but for anyone who enjoys lively, thorough historical sleuthing via the printed page' Gourmet
A richly detailed and illustrated investigation into the story of the world’s favourite food Chocolate – ‘the food of the Gods’ – has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins
Inexplicably, Michael is commissioned to write the family history of the Winshaws, an upper class Yorkshire clan whose members have a finger in every establishment pie. But as a murderous maniac stalks the family, Michael realizes that his favourite film is coming
A rollercoaster ride through the history of philosophy - and a huge
An absorbing tale of adventure and true love from the bestselling author of Chocolate
The true story of literature -- of how writing changed civilizations, cultures and the history of the
Lucian of Samosata's True History is a fantastical tale of voyage and imagination. No editor, translator, or reader knows quite how to describe it or fit it comfortably into a familiar genre of Greek literature: 'satires' and 'dialogues' only partially describe the genre or genres he wrote in. Of
Through physical deformities which were almost impossible to describe, Joseph Merrick spent much of his life exhibited as a fairground freak until even 19th century sensibilities could take no more. This is the story of a tragic individual and his survival against the odds in Victorian
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the
**The dazzling new novel from the prize-winning, bestselling author of Middle England** 'As good as anything he's written - a novel to cherish' Observer _______________________________________________________ In the heady summer of 1977, a naive young woman called Calista sets out from Athens to
28 fabulous walks in the beautiful Fort William and Glen Coe countryside. Graded by length and difficulty, and varying from 3 to 10 miles, routes range uniquely from sea-level to the highest point in Britain. All routes come with a clear, large-scale OS map, GPS waypoints and highlight where to
Mums in all their splendid variety are celebrated in Justin Coe's sparkling new collection of