Savoy Kitchen - A Family History of Cajun Food (Savoy Sarah)(Paperback / softback)

Savoy Kitchen - A Family History of Cajun Food (Savoy Sarah)(Paperback / softback)

The Savoy Cocktail Book (Craddock Harry)(Paperback)

Lavish color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be without this historic book

Secret Life of the Savoy (Williams Olivia)(Paperback)

Food - The History of Taste(Paperback / softback)

Follow the Food Chain: Who Ate the Butterfly? - A Rainforest Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

The Yellow Kitchen - Margaux Vialleron

Expectation meets Julie and Julia, The Yellow Kitchen is a brilliant exploration of food, belonging and friendship.London E17, 2019. A yellow kitchen stands as a metaphor for the lifelong friendship between three women: Claude, the baker, goal-orientated Sophie and political Giulia. They have the

Follow the Food Chain: Who Ate the Penguin? - An Ocean Food Chain (Ridley Sarah)(Paperback / softback)

Exploring food chains and food webs in a range of

In The Kitchen - Essays on food and life (Aribisala Yemisi)(Paperback / softback)

Swindled - From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats (Wilson Bee)(Paperback / softback)

Bad food has a history. Swindled tells

Brief History of Ancient Greece - Politics, Society, and Culture (Pomeroy Sarah B.)(Paperback / softback)

Behold, America - A History of America First and the American Dream (Churchwell Sarah)(Paperback / softback)

My Kitchen Table: 100 Family Meals (Karmel Annabel)(Paperback / softback)

Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible. In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to

Mother - An Unconventional History (Knott Sarah)(Paperback / softback)

Jamie's Kitchen (Oliver Jamie)(Paperback / softback)

Jamie's Kitchen guides you through tried and tested methods for classic food that's full of flavourThis is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course

Forever Whale (Lean Sarah)(Paperback / softback)

A family secret waiting to be discovered... from bestselling author of A Dog Called

Food in History (Tannahill Reay)(Paperback)

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced

Flesh and Blood - A History of My Family in Seven Sicknesses (McGann Stephen)(Paperback / softback)

A uniquely personal and insightful delve into one man's family history, as seen through the prism of two-hundred years of medicine in the British

My Bangladesh Kitchen: Recipes and Food Memories from a Family Table (Hamilton Saira)(Pevná vazba)

The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick. Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds,

Legacy - The Difficult History of J Lyons and the Family Behind It (Harding Thomas)(Paperback / softback)

Bee to Honey (Ridley Sarah)(Paperback / softback)

Find out where the food you eat comes

My New Roots - Healthy plant-based and vegetarian recipes for every season (Britton Sarah)(Paperback / softback)

Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New

5:2 Good Food Kitchen - More Healthy and Delicious Recipes for Everyone, Everyday (Harrison Kate)(Paperback / softback)

Beautiful Indifference (Hall Sarah (Author))(Paperback / softback)

From the heathered fells and lowlands of Cumbria with their history of smouldering violence, to the speed and heat of summer London, to an eerily still lake in the Finnish wilderness, Sarah Hall evokes landscapes with extraordinary precision and