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Discover the delights of modern Korean
Discover the delights of modern Korean
A Korean-American girl celebrates food and family in this cheerful picture book about cooking with Mama by Newbery Medalist Linda Sue Park. Bee-bim bop (the name translates as 'mix-mix rice') is a traditional Korean dish of rice topped, and then mixed, with meat and vegetables. In bouncy rhyming
Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely
Discover countries of the world through their food and taste it yourself by following simple step-by-step
Discover countries of the world through their food and taste it yourself by following simple step-by-step
The chemistry of food and cooking is just one example of the many roles chemistry plays in our everyday lives. This topic provides an exciting context for some familiar chemistry and a way to engage students with the subject. Kitchen Chemistry contains a wide variety of activities, from class
A completely fresh-and urgently needed-approach to all our food problems, both global and
The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes to try
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and
A young woman is torn between her Korean heritage and American upbringing. The brilliant debut novel from the New York Times-bestselling author of Pachinko. Casey Han's years at Princeton have given her a refined diction, an enviable golf handicap, a popular white boyfriend and a degree in
Oil pulses through our daily lives. It is the plastic we touch, the food we eat, and the way we move. Oil politics in the twentieth century was about the management of abundance, state power, and market growth. The legacy of this age of plenty includes declining conventional oil reserves, volatile
A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned
Illuminating and informative guides to some of the most pressing issues in our world
A hands-on guide to the vibrational signatures of the food we eat and how they affect our behaviors, emotions, and spirit - Details the energetic and spiritual qualities of more than 400 common foods, revealing how each affects you on multiple levels, how a food's color plays a role, which chakra
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage