Italian Food (David Elizabeth)(Paperback / softback)

Italian Food (David Elizabeth)(Paperback / softback)

Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely

Elizabeth David Classics (David Elizabeth)(Pevná vazba)

This volume contains three of Elizabeth David's most popular cookery books: 'Mediterranean Food', 'French Country Cooking' and 'Summer

Book of Mediterranean Food (David Elizabeth)(Paperback / softback)

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from

Cooking with Babbo and Nonna - Italian (and Other) Family Food on a Budget (Walsh Gez)(Paperback / softback)

English Bread and Yeast Cookery (David Elizabeth)(Paperback / softback)

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and

French Provincial Cooking (David Elizabeth)(Pevná vazba)

Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has

spaghetti tree (Various authors)(Paperback / softback)

A story of Britain's growing love affair with Italian food. It offers a fascinating and important contribution to the social history of the

English-Italian & Italian-English One-to-One Dictionary(Paperback / softback)

The Italian Wedding (Pellegrino Nicky)(Paperback)

Two feuding families, two love stories - and a lot of delicious Italian food. Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another

Happy Health Plan - Simple and tasty plant-based food to nourish your body inside and out (Flynn David)(Paperback / softback)

Under The Tuscan Sun - Anniversary Edition (Mayes Frances)(Paperback / softback)

With descriptions of the vibrant local markets, food, wine and the Italian landscape, this book intends to inspire readers to embark on their own journeys - whether that be flying to a foreign country in search of themselves, or savouring one of the book's dozens of delicious seasonal

Little Italian Bakery - A perfect summer read about love, baking and new beginnings (Cebeni Valentina)(Paperback / softback)

In Elettra's bakery, food is the way to the heart

French Provincial Cooking (David Elizabeth)(Paperback / softback)

Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and

Elizabeth (Starkey Dr David)(Paperback / softback)

Finding her way through the labyrinthine plots that surrounded the court, she had to live by her wits, surrounded by betrayal and suspicion, not knowing who to trust with her desire to be queen, or her desire to be a

English-Italian & Italian-English Word-to-Word Dictionary (Sesma C.)(Paperback / softback)

Elizabeth David's Christmas (David Elizabeth)(Pevná vazba)

Summer Cooking (David Elizabeth)(Paperback / softback)

Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to

French Country Cooking (David Elizabeth)(Paperback / softback)

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French

Food Design in Italy: Product Development and Communication (Bassi Alberto)(Paperback)

An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee. This fascinating book delves into the innovative and visually stimulating world of top Italian foods. As the

French Provincial Cooking (David Elizabeth)(Paperback)

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie

Cranford (Gaskell Elizabeth)(Paperback / softback)

Party (Day Elizabeth)(Paperback / softback)

Grobblechops (Laird Elizabeth)(Paperback / softback)

microbursts (Reeder Elizabeth)(Paperback / softback)