Home-Style Chinese Cooking (Wan Tsung-Yun)(Paperback)

Home-Style Chinese Cooking (Wan Tsung-Yun)(Paperback)

Cookbook author and food blogger Tsung-yun Wah follows up her best-selling book Home-style Taiwanese Cooking with another exciting collection of Chinese recipes that are sure to whet your appetite. Find seafood dishes such as savory sticky rice stuffed with squid, richly indulgent meat dishes such

Every Grain of Rice - Simple Chinese Home Cooking (Dunlop Fuchsia)(Pevná vazba)

A ground-breaking introduction to Chinese home

Heavenly Man (Yun Brother)(Paperback)

The remarkable true story of renowned Chinese Christian Brother Yun This is the gripping story of how God took a young, half-starved boy from a poor village in Henan province and placed him on the front line for Jesus, in the face of impossible odds. Instead of focusing on the many miracles or

Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking (Olvera Jennifer)(Paperback)

Every Grain of Rice: Simple Chinese Home Cooking (Dunlop Fuchsia)(Pevná vazba)

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday

Chinese Cookery Secrets - How to Cook Chinese Restaurant Food at Home (Hsiung Deh-Ta)(Paperback / softback)

How to Cook Chinese Restaurant Food at

The Huawei Model: The Rise of China's Technology Giant (Wen Yun)(Paperback)

In 2019, the United States' trade war with China expanded to blacklist the Chinese tech titan Huawei Technologies Co. Ltd. The resulting attention showed the information and communications technology (ICT) firm entwined with China's political-economic transformation. But the question remained: why

Indian Cooking for Dummies (Bharadwaj Monisha)(Paperback)

An increasing number of people are now cooking Indian food at home. Although curry jar sauces are available in the market, home cooks have realized that they are often too greasy, overly spiced and full of salt; nowhere close to the real thing. Indian Cooking For Dummies will take readers through

Easy Chinese Cookbook: Restaurant Favorites Made Simple (Toy Chris)(Paperback)

Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and

Eat, Drink, Nap: Bringing the House Home (Soho House)(Pevná vazba)

The quintessential style, cooking, and home interior book from Soho House, the world's leading members club. Since the first Soho House opened its doors over 25 years ago, we've learnt a bit about what works. Contemporary, global yet with something quintessentially English and homely at its heart,

Cape Mediterranean (Van Der Merwe Ilse)(Paperback)

Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic

Home Remedies (Wang Xuan Juliana)(Paperback / softback)

A blazing, intimate collection about a young generation of Chinese millennials, their unconventional sex lives and fantastic technologies, on a quest for every kind of

Eat Korean - Our home cooking and street food (West Da-Hae)(Paperback / softback)

Discover the delights of modern Korean

The Essential Vegetarian Indian Cookbook: 125 Classic Recipes to Enjoy at Home (Nandula Pavani)(Paperback)

Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables,

Elsa's New Home (Lee Howchung)(Paperback / softback)

A four-level series designed especially for young learners to learn Chinese as a foreign language. Using a communicative approach based on engaging stories and activities, the Oxford Elementary Chinese (OEC) series enables learners to build strong listening and speaking skills. It also helps them

Elsa's New Home (Lee Howchung)(Paperback / softback)

A four-level series designed especially for young learners to learn Chinese as a foreign language. Using a communicative approach based on engaging stories and activities, the Oxford Elementary Chinese (OEC) series enables learners to build strong listening and speaking skills. It also helps them

Storing Home Grown Fruit and Veg - Harvesting, Preparing, Freezing, Drying, Cooking, Preserving, Bottling, Salting, Planning, Varieties (Radula-Scott Caroline)(Paperback / softback)

French Provincial Cooking (David Elizabeth)(Paperback / softback)

Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and

Collins Mandarin Chinese Visual Dictionary (Collins Dictionaries)(Paperback)

The home of trusted full-colour visual dictionaries for everyday use. A photographic guide to the key words and phrases in Chinese. This attractive pocket-sized book is a perfect travel companion and provides a practical guide to China and Chinese language and

Tu Casa Mi Casa: Mexican Recipes for the Home Cook - Enrique Olvera, Peter Meehan

'...The cookbook that's got all the genius of Olvera's signature cooking but [is] optimized for... the home cook.'—Bon Appetit, The 16 Spring Cookbooks Our Team Loves 'Enrique Olvera's new cookbook is... an homage to good Mexican home cooking... If you're looking to incorporate traditional and

Cibi: Simple Japanese-Inspired Meals to Share with Family and Friends (Tanaka Meg)(Pevná vazba)

Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small

What Did You Eat Yesterday?, Volume 3 (Yoshinaga Fumi)(Paperback)

Not a home cooking semi-pro's partner for nothing, when Kenji prepares himself instant ramen in Shiro's absence, the level of dedication is rather

Home Cooking - A Writer in the Kitchen (Colwin Laurie)(Paperback / softback)

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone

Home Fires and Spitfires (Styles Daisy)(Paperback / softback)