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A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can
Produkt Cook This Book - Techniques That Teach and Recipes to Repeat (Baz Molly)(Pevná vazba) označuje EAN kód 9781472146403.
Kategorie | Knihy |
EAN | 9781472146403 |
A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can
NEW YORK TIMES BESTSELLER - A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home 'Surprising no one, Molly has written a book as smart, stylish, and
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to
This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan
'Brill new book!' Jamie OliverDelicious recipes to make life just that bit healthier and a lot easier. 'Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the
Focuses on the subject of patination. This book features recipes that are illustrated so you can clearly see the effect you're going to get, and step-by-step sequences walk the beginner through the
Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more! STEP ONE: Stir the yeast and sugar into the warm water, and set aside until bubbly. STEP TWO: Combine the flour and salt in a large mixing bowl. STEP
In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the
In this brilliant book, beautifully illustrated step-by-step recipes show children how to make delicious and nutritious
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, p te choux, or even cookie dough and muffin and cake
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination
Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece. The Confident Cook,
Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English
Using fresh produce, this book offers recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special
This book illustrates effective surgical techniques for treating glaucoma in a practical and easy to follow format. Within the various chapters the different steps for all surgical procedures are clearly described to guide the reader through each clinical presentation. There are many drawings with
200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef 'Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting.'--Yotam Ottolenghi Dinner has the range and authority--and
Cook your way through this carnivore's dream of a cookbook, The Book of Steak. Discover easy recipes with a variety of ways to cook beef. From roasting to poaching and barbecue to grilling, this book of beef recipes covers it all! Impress your friends and family with a new, delicious blend of
A reference book for jewelers that brings together a vast range of skills, techniques and technical
This great kid's cook book features step-by-step photography plus mouth-watering pictures of each finished dish. Children are encouraged to think about nutrition throughout the book and each recipe can be adapted to suit individual diets or tastes. Illustrated glossary explains techniques and
This book presents hands-on tools for addressing the multiple ways that brain injury can affect psychological functioning and well-being. The author is a leader in the field who translates her extensive clinical experience into clear-cut yet flexible guidelines that therapists can adapt for
This is a book that explores into two worlds, the appreciation of wood as medium for sculpture and a practical look of technique. The history of sculpting directly into wood is explored, illustrated with many classic examples of the art, from ancient Egypt to the twentieth century. But this book is