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NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: 'What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'' --Entertainment Weekly 'I only wish that I had written it myself.' --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather thanA guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect
First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from
AS SEEN ON ANCIENT ALIENS' 'THE ALIEN PHENOMENON' Now in a beautiful 50th anniversary edition with a new foreword and afterword by the author, this is the groundbreaking classic that introduced the theory that ancient Earth established contact with aliens. Immediately recognized as a work of
50th ANNIVERSARY SPECIAL EDITIONAs a young man and a prisoner of war, Kurt Vonnegut witnessed the 1945 US fire-bombing of Dresden in Germany, which reduced the once proudly beautiful city to rubble and claimed the lives of thousands of its citizens. For many years, Kurt tried to write about
A celebration of a timeless classic, this companion volume, timed to coincide with the 50th anniversary of the release of the iconic film, is the perfect book for any fan of Audrey Hepburn or the cinema. This gorgeously illustrated tribute to Breakfast at Tiffany's is the only official companion to
A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom
100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole
The 10th Anniversary Edition of the Leadership Classic The surprisingly common sense approach to leading a global company, based on a theoretical framework first used by the nineteenth-century Prussian Army. For over a decade the approach known as 'mission command' has been taught at the leading
This mini hardcover edition of Eric Carle's classic story begins one sunny Sunday, when the caterpillar was hatched out of a tiny egg. He was very hungry. On Monday, he ate through one apple; on Tuesday, he ate through three plums--and still he was hungry. Strikingly bold, colorful pictures and a
*Now celebrating its 50th anniversary* A deluxe hardcover edition of the queen of science fiction's trailblazing novel about a planet full of genderless beings--part of Penguin Galaxy, a collectible series of six sci-fi/fantasy classics, featuring a series introduction by Neil Gaiman Winner of the
In honor of the 50th anniversary of the groundbreaking Apollo 11 mission, this lavishly illustrated book--featuring stunning photographs and many rarely seen images and documents--tells the incredible story of the first men on the Moon. Acclaimed science author Rod Pyle (Missions to the Moon)
This special 50th anniversary hardback edition of J.R.R. Tolkien's classic masterpiece includes the complete revised and reset text, two-fold out maps printed in red and black and, unique to this edition, a full-colour fold-out reproduction of Tolkien's own facsimile pages from the Book of Mazarbul
Celebrate the 50th anniversary of the timeless and beloved A Wizard of Earthsea. Includes six novels, short stories and non-fiction, and with over fifty illustrations by Charles VessNAMED ONE OF THE BBC'S 100 NOVELS THAT SHAPED OUR
Discover an American masterpiece. This unassuming story about the life of a quiet English professor has earned the admiration of readers all over the globe. William Stoner is born at the end of the nineteenth century into a dirt-poor Missouri farming family. Sent to the state university to study
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--'the most exciting place to eat in the United States' (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor
This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking. In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation
A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, with more than 400,000 copies in print, from America's leading authority on vegetarian cooking. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and
RUTH REICHL'Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her.'JULIA CHILD'How wonderful to have here in my hands the essence of M.F.K. Fisher, whose wit and
The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other