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Foolproof pressure canner &cooker recipes that will change the way you cook.
Pressure Canner & Cooker is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. Dishes with long cooking times are produced in less than half of their usual time in these handy devices.
Carey Smart Pressure Canner & Cooker Cookbook offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. You can learn all about this amazing product and the scrumptious food it can produce for you and your
Foolproof pressure canner &cooker recipes that will change the way you cook. Pressure Canner & Cooker is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a
From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed
New York Times bestseller! Here is recipe-packed cookbook from Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life. Now a member of the cast of the hit series The Bear, Matty offers advice for the home cook who wants to be more creative and ambitious when cooking for family and
Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether
A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of
This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts, H seyin zer's almond cake, Antony Worrall-Thompson's freshwater trout, Claudia Roden's yogurt soup,
The No 1 bestselling cookery book in Ireland - for two years running 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that
A collection of 120 smart, modern, yet tailgate-friendly recipes from Southern chef extraordinaire John Currence and his time in the tailgating mecca at Ole Miss. With recipes for cocktails, sandwiches, snacks, and grill-ables, this book cover all the classics you'd expect at any self-respecting
Bestselling Big Green Egg Spokeschef Ray 'Dr. BBQ' Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker. Both Ray and Big Green Egg have come a long way in their 15 year