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You can make dumplings a weeknight comfort food staple--and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every culture, the humble dumpling takes center stage in this beautiful cookbook. Author Liz Crain offers up beloved staples--with easy, step-by-step instructions for dumpling skins and fillings--and regional favorites, including: Classics: Chinese soup dumplings and shumai; Japanese gyoza; Eastern European pierogi; Italian goat cheese arrabbiata Regional: Northwest American morel sherry cream; Cincinnati Chili; Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster With 40 recipes, full-color photographs--plus vegan, gluten-free and kid-friendlyProdukt Dumplings Equal Love: Delicious Recipes from Around the World (Crain Liz)(Pevná vazba) má přiřazen EAN kód 9781632172969.
You can make dumplings a weeknight comfort food staple--and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain,
Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin. The Roasting Tin Around the World covers all corners of the globe with brand new
Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will
'Traditional Breads of the World: 275 Easy Recipes from Around the Globe' is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to
Journey around the world with this poetry collection celebrating delicious international street food The world is a delicious place Come along on an international journey to try a hot pretzel in New York City; saffron tea in Mumbai, India; deep fried scorpions in Beijing, China; and much, much
A gardener's practical guide to identifying, growing and cooking delicious apples from around the
Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard. Become a true grilling master with this cookbook that will teach you everything you need to
From the author of the critically-acclaimed cookbook My Two Souths, this next recipe collection shows how Asha Gomez has expanded her lush and unique cooking style -- with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. Best known
Delicious recipes and the ultimate wellbeing plan for a healthy gut in 6 weeks. 'A better gut means better health. It really is that simple. And it works at every level of the body, as friendly microbes affect not only the digestion of our food but also brain health, mood, emotions, energy levels,
Over 60 recipes for skewered food to cook on open fires, barbecues, and grills. Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass, and bay, among
The essential cookbook for preparing perfect Polish dumplings at home.Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of
Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a
400 delicious vegetable recipes to cook throughout the
Introduce children to the wonderful ways love is expressed in different cultures and countries across the globe. From gifting lunch boxes in Japan, to adorning brides with beautiful henna designs in India, to lighting a lantern on the Chinese New Year, Love Around The World shows the ways family
Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savory snack. But a great-tasting soup has to involve long
Myths and legendary tales from around the world are packed with gigantic rivalries; gods, monsters and giants compete for supremacy over the land, the creatures within and the universe beyond. Zeus clashes with the all-powerful Typhon, Odin is destined to face the great wolf Fenrir during Ragnarok
Delicious, satisfying recipes from the award-winning British brand
A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white,
'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first