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New York Times bestselling author! 'This eye-catching cookbook is ideal for young foodies.' ―Booklist 'A lushly photographed and illustrated cookbook for young gourmets.' --School Library Journal
Here are the most kid-friendly vegetarian favorites from the New York Times bestselling cookbook The Forest Feast, along with 20 new recipes; ideas for kids' parties; and easy-to-follow instructions for parents and children on techniques, measurements, and other helpful kitchen aides. Food blogger Erin Gleeson serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. Her full-color cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson's beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of freshNew York Times bestselling author! 'This eye-catching cookbook is ideal for young foodies.' ―Booklist 'A lushly photographed and illustrated cookbook for young gourmets.' --School Library Journal Here are the most kid-friendly vegetarian favorites from the New York Times bestselling cookbook The
David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to
Cook your way through 75+ Mediterranean recipes that make the most of what's in season--including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt. Mediterranean Every Day embraces a
You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.� There's no doubt about it; we love our eggs!�They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of
Most people can readily identify a forest, or a grassland, or a wetland - these are the simple labels we give different plant communities. The aim of this book is to move beyond these simple descriptions to investigate the 'hidden' structure of vegetation, asking questions such as how do species in
Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly
The #1 New York Times Best Seller Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think.For
Everyone loves to get the barbecue out on a sunny day - but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs? Never fear - Genevieve Taylor, BBQ and live-fire expert and cook, is here to solve all your barbecue problems with 60 foolproof recipes to make your
Master the art of 'doing nothing' in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention. Sometimes you need to take a mini vacation from the demands of
One of Food52's most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the
A fresh approach to cooking with one of our most versatile, nutritious, and inexpensive pantry staples--beans! Beans are a 'superfood' and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they're easy to make the main focus of a meal
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource--for beginners and pros alike!Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska)
Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods--the leading purveyor of tahini and tahini products in the American market--the culinary potential of tahini goes far
UPDATED 2018. The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to
Healthy food that children will actually eat? Most parents would go to the moon and back for the
Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He's also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to: See the light (craft
Evergreen trees are pillars of the winter - through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every
Most chess games are decided in the endgame. It is here where you reap the rewardfor your good play, or else use all your cunning to deny the opponent victory. Knowingjust a few key endgame techniques will dramatically increase your confidence, as youwill understand what positions to aim for and
Make the most out of your college experience with these manageable self-care tips that are easy to incorporate into your busy college lifestyle. As a student in college--you're dealing with a lot. At times this can be physically, mentally, and emotionally draining between classes, homework,
This book is for instructors who think that most calculus textbooks are too long. In writing the book, James Stewart asked himself: What is essential for a three-semester calculus course for scientists and engineers? ESSENTIAL CALCULUS: EARLY TRANSCENDENTALS, Second Edition, offers a concise
Tom Rath, author of five influential bestsellers, reveals the three keys that matter most for our daily health and well-being, as well as our engagement in our work. Drawing on the latest and most practical research from health, psychology, and economics, this book focuses on changes we can make to
Prayers for Healing and FavorPrayer and confession of Scripture are two of the most powerful weapons we have in life. They connect us to God and allow His power to flow to us in every situation. John Eckhardt's Prayers That Bring Healing and Activate Blessings combines scriptural promises and