Two Kitchens: 120 Family Recipes from Sicily and Rome (Roddy Rachel)(Pevná vazba)

Two Kitchens: 120 Family Recipes from Sicily and Rome (Roddy Rachel)(Pevná vazba)

From the award-winning weekly Guardian Cook columnist and winner of the Andr? Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome. For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed

Five Quarters - Recipes and Notes from a Kitchen in Rome (Roddy Rachel)(Pevná vazba)

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English

The Tiny Mess: Recipes and Stories from Small Kitchens (Gordon Maddie)(Pevná vazba)

A-Z of Pasta - Stories, Shapes, Sauces, Recipes (Roddy Rachel)(Pevná vazba)

This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are

Summer Kitchens - Recipes and Reminiscences from Every Corner of Ukraine (Hercules Olia)(Pevná vazba)

Sicily Cookbook - Authentic Recipes from a Mediterranean Island (Vicenzino Cettina)(Pevná vazba)

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook (Parla Katie)(Pevná vazba)

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for the Whole Family: A Cookbook (Roll Rich)(Pevná vazba)

A transformative family lifestyle guide on the power of plant-based eating--with 120 recipes--from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created by renowned vegan ultra-distance athlete and high-profile wellness advocate Rich Roll and his chef wife

Rachel Khoo's Muesli and Granola (Khoo Rachel)(Pevná vazba)

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French

The Bob Ross Cookbook: Happy Little Recipes for Family and Friends (Pearlman Robb)(Pevná vazba)

Cook craveable comfort food favorites and find joy in your kitchen's happy little accidents with this one-of-a-kind cookbook for Bob Ross fans and aspiring chefs of all ages.Featuring comfort-food favorites inspired by Bob Ross's iconic words and scenic landscapes, this collection of recipes is as

TASTE OF HOME - 120 Delicious Recipes from Leading Chefs and Celebrities(Pevná vazba)

Little Veggie Eats - Easy Weaning Recipes for All the Family to Enjoy (Boyett Rachel)(Pevná vazba)

Squires Kitchen's Guide to Making Macaroons - Innovative Ideas and Recipes for Creative Cooks (Tilling Mark)(Pevná vazba)

The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (Drummond Ree)(Pevná vazba)

Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 New York Times bestselling author and Food Network favorite Ree Drummond, The Pioneer Woman.With her family-friendly cooking and lifestyle brand ranging from a hit Food Network show to an eponymous

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

Japanese Soul Cooking - Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond (Ono Tadashi)(Pevná vazba)

A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and

The Contented Vegan: Recipes and Philosophy from a Family Kitchen (Brusseau Peggy)(Pevná vazba)

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Look no further.The Contented Vegan is your essential guide to everyday vegan cooking. With recipes for nutritious breakfasts and school break snacks, lazy

Real Bento: Fresh and Easy Lunchbox Recipes from a Japanese Working Mom (Inoue Kanae)(Pevná vazba)

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that will satisfy the

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond (Ono Tadashi)(Pevná vazba)

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons of Japanese

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing (Richardson Alan)(Pevná vazba)

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute--a collection of personal memories of the philosophy and superstitions behind culinary

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Chauhan Maneet)(Pevná vazba)

'A sumptuous whistle-stop tour of India's diverse food ways. Maneet has penned a love letter to the best of Indian food.'--Padma Lakshmi, host and executive producer of Top Chef and Taste the NationLONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Food Network

I Can't Believe It's Baby Food! - Easy, healthy recipes for babies and toddlers that the whole family can enjoy (Miller Lucinda)(Pevná vazba)

The healthy weaning & toddler bible, with 120+ delicious & easy recipes everyone can enjoy from child nutrition expert Lucinda

Hidden Hut - Irresistible Recipes from Cornwall's Best-Kept Secret (Stallard Simon)(Pevná vazba)

Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of

Little Paris Kitchen - Classic French recipes with a fresh and fun approach (Khoo Rachel)(Pevná vazba)

Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes