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Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take. In MUESLI AND GRANOLA, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses forClassic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French
Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she
'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and gl gg - the Swedes
This personal notebook reveals Rachel Ashwell's thoughts about everything she loves, and through her visual story telling she shares her poetic view of life. Painted Stories is a feast for the eyes, heart and soul, and a journey for your mind to wander through. Divided into themed sections which
Bestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel's recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more important than with baking. Here, in this gorgeous new book, she combines simple yet brilliant
Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box
Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English
Rachel Bright's In a Minute, Mama Bear is the first in a new series following Mama Bear and Bella Bear, from the author and illustrator of the #1 Publishers Weekly bestseller Love Monster. Mama Bear is all ready to start her busy day: there are errands to run, classes to get to, and lots more to
Rachel Ritterbusch's Practical Approaches to Teaching Film is a collection of essays focusing on the use of film in settings ranging from an introductory film class to an upper-division Women's Studies course. Drawing on their experience in the classroom, contributors to this anthology show how
This is the story of pasta. In it, Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright, zesty and fresh
A personal and critical work that celebrates the pleasure of books and reading. Largely unknown to readers today, Sir Philip Sidney's sixteenth-century pastoral romance Arcadia was long considered one of the finest works of prose fiction in the English language. Shakespeare borrowed an episode from
The moonstone is a yellow diamond of unearthly beauty brought from India and given to Rachel Verrinder as an eighteenth birthday present, but the fabled diamond carries with it a terrible
Throughout the ages brooches and badges have been worn in a variety of fashions and for diverse reasons. In this beautifully illustrated book, Rachel Church charts the history and evolution of these symbolic and expressive pieces of jewelry. Tracing the development of the badge as a sign of
The late, beloved Rachel Held Evans answers many children's first question about God in this gorgeous picture book, fully realized by her friend Matthew Paul Turner, the bestselling author of When God Made You. Children who are introduced to God, through attending church or having loved ones who
A practical guide to dismantling white supremacy on a personal and collective
Explore Earth's geography through
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and
Claudia Wieser's artistic practice draws from history, architecture, and design, often playing with time and space. Influenced by artists who embraced spirituality--such as Hilma af Klint, Wassily Kandinsky, and Paul Klee--she considers abstraction and physiological experience in her installations