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Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups, and burgers to sweet energy bars, smoothies, and bakes.
Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as 'white gold' in Middle Eastern cuisine, it is a widely used and treasured ingredient, famed for its versatility. In this book, discover how the savory-sweet, nutty taste of tahini can be used to enhance all manner of vegan recipes. The creamy texture and high un-saturated fat content are especially precious, as when mixed with water tahini has dairy-like qualities that are hard to re-create in a plant-based diet. Learn about the different types of tahini and how to make them from scratch; hulled and unhulled, with both black and white sesame seeds, and how to choose the right store-bought tahini forProdukt The Magic of Tahini: Vegan Recipes Enriched with Sweet & Nutty Sesame Seed Paste (Gulin Dunja)(Pevná vazba) popisuje EAN kód 9781788790727.
Kategorie | Proteiny |
EAN | 9781788790727 |
Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups, and burgers to sweet energy bars, smoothies, and bakes. Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as 'white gold' in
Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods--the leading purveyor of tahini and tahini products in the American market--the culinary potential of tahini goes far
Rich, creamy and against all odds healthy, just a smear of this flavour-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes. It's the humble Eastern Mediterranean mezze dish
100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo's pasta is prettier than a picture. Now in The Pasta Man, Mateo reveals for the first time how you too can make his
Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep, Plants-Only Kitchen explains how best to
Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with recipes showcasing local produce and celebrating the cultural roots, historical legacy, and future of plant-based pioneers in the state. California is where vegan culture all began, and where a diverse group
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer 'This is the bean bible we need.'--Bon App tit After being overlooked for too long
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,
Deck the halls with plant-based goodies, for Vegan Christmas is here. We all know the state of panic. It's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan Luckily for
Within this spell book lie the keys to ultimate vegan satisfaction. It's both a serious cookbook and a hilariously entertaining read. Full-color photos on every page invite you to enter the realm of a black metal chef who engages in linguistic latitude, total irreverence, and incantations to create
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No
In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun. Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won't leave you feeling hungry or like you're
Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you
Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create
A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard-award winning food writer and TASTE contributor. There's a reason sheet pan recipes have infiltrated the way Americans think about dinner. Not only do they save time, but
Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know about enjoying and cooking with apples. In
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and
Winner of the Fortnum & Mason Food and Drink Awards 2022IACP Award finalist in Baking Sweet & Savory, Confections and Desserts The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread, pillowy soft cinnamon rolls and glorious
Put flavor and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and
100 classic British bakes and their history - with recipes and photography by the inimitable Regula Ysewijn, award-winning author, Anglophile, photographer and food
With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright,
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and