The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans (Patel Nitisha)(Pevná vazba)

The Delicious Book of Dhal: Comforting Vegan and Vegetarian Recipes Made with Lentils, Peas and Beans (Patel Nitisha)(Pevná vazba)

A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel. Dhal is the term used in India for dried split lentils, pulses, beans, and peas. It refers to both the ingredient as well as the final cooked dish. No

Simple Spice Vegetarian: Easy Indian Vegetarian Recipes from Just 10 Spices (Todiwala Cyrus)(Pevná vazba)

Delicious vegetarian and vegan Indian recipes made easy, with only 10 spices used throughout the book.Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All

Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Basan Ghillie)(Pevná vazba)

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan

East - 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes (Sodha Meera)(Pevná vazba)

The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants (Steen Celine)(Paperback)

Fill up and fuel up the plant-based way with this guide to vegan protein featuring over 100 easy, delicious recipes. 'How do you get your protein?' As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (Leith Prue)(Pevná vazba)

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] (Yonan Joe)(Pevná vazba)

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer 'This is the bean bible we need.'--Bon App tit After being overlooked for too long

5:2 Veggie and Vegan - Delicious vegetarian and vegan fasting recipes to help you lose weight and feel great (Harrison Kate)(Paperback / softback)

Written by the bestselling author of the 5:2 Diet Book, these are delicious and healthy vegetarian and vegan recipes, all under 500 calories, for those wanting to sustain or start the 5:2

Bazaar - Vibrant vegetarian and plant-based recipes: The 4th book from the bestselling author of Persiana, Sirocco, Feasts and Simply (Ghayour Sabrina)(Pevná vazba)

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that

Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You (Makan Chetna)(Pevná vazba)

Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters

Eat Plants, Be Happy: 130 Simple Vegan and Vegetarian Recipes (Griffiths Caroline)(Paperback)

Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. Vegetables, in all their different forms, too often play second fiddle in a dish - often relegated to a side. This book put them back exactly where they should be - right at the center of a meal - along

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] (Andoh Elizabeth)(Pevná vazba)

The celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and

The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes (The Silver Spoon Kitchen)(Pevná vazba)

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchenThe latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for

Happy Cooking: Easy Uplifting Meals and Comforting Treats (Brown Candice)(Pevná vazba)

'Amazing recipes that spread joy.' - Giovanna Fletcher 'The perfect combination of delicious recipes and mindful food. A must-read and a must-eat!' - Frankie Bridge 'A magical reminder of how wonderful food can be.' - Tom Kerridge Feel-good food for grey and busy days The kitchen has always been

Vegan Cheese: Simple, Delicious Plant-Based Recipes (Aron Jules)(Pevná vazba)

Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,

Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment (Olsson Nina)(Pevná vazba)

Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. `Good food comes from a good source and is made from scratch at home with

Beer and Veg: Combining Great Craft Beer with Vegetarian and Vegan Food (Dredge Mark)(Pevná vazba)

Beer and Veg�brings together craft beer and vegetarian and vegan food, with the best suggestions for how to perfectly pair your beer to whatever dish you're eating, and over 70 recipes which use beer as an ingredient. The introduction covers how to approach beer with vegetarian/vegan food; then

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Moskowitz Isa Chandra)(Pevná vazba)

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy In Isa Does It, the

The Seitanic Spellbook: Recipes and Rantings of the Vegan Black Metal Chef (Manowitz Brian)(Pevná vazba)

Within this spell book lie the keys to ultimate vegan satisfaction. It's both a serious cookbook and a hilariously entertaining read. Full-color photos on every page invite you to enter the realm of a black metal chef who engages in linguistic latitude, total irreverence, and incantations to create

Jackfruit and Blue Ginger - Asian favourites, made vegan (Gill Sasha)(Pevná vazba)

THE MODERN ASIAN VEGAN RECIPE

The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic (Hairy Bikers)(Pevná vazba)

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this

The Contented Vegan: Recipes and Philosophy from a Family Kitchen (Brusseau Peggy)(Pevná vazba)

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Look no further.The Contented Vegan is your essential guide to everyday vegan cooking. With recipes for nutritious breakfasts and school break snacks, lazy

One Pot Vegan - 80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN (Pope Roxy)(Pevná vazba)

Based on all the most popular recipes from their channel So Vegan, Roxy and Ben have created 80 delicious recipes, which prove that vegan food is fun, tasty, and SO simple to make. Designed to cook in just one pot/pan/tray, every recipe promises to be low in washing up and high in flavor. This

Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet (Dieng Anette)(Pevná vazba)

Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise,