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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier
At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and
A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at
It can be difficult to find truly indulgent vegan desserts--especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you-and satisfy your sweet tooth. Inside, you'll find: -Candy-making
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a
From the New York Times bestselling author of Blueprints and Sweet Salt Air, a brand-new novel about a woman in hiding finding the courage to face the world again.Mackenzie Cooper took her eyes off the road for just a moment but the resulting collision was enough to rob her not only of her beloved
Salt and State is an annotated translation of a treatise on salt from Song China. From its inception in the Han dynasty (206 B.C.-220 A.D.), the salt monopoly was a key component in the Chinese government's financial toolkit. Salt, with its highly localized and large-scale production, was an ideal
From the healthy to the decadent, from on-the-go breakfasts to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Whether you have only a few minutes to whip up a quick morsel or you want to create something impressive, these tasty recipes are all you need
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the Harvard of gastronomy. This book--a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris--presents comprehensive
A beautiful and comprehensive celebration of the art and design of classic motorcycles, from the early twentieth century through the 1950s. This is the most beautiful book of its kind: celebrating the art and design of the luxury motorcycle by presenting forty of the best-designed and most
100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole
Over 65 heavenly plant-based recipes featuring protein-rich tahini, from savory salads, soups, and burgers to sweet energy bars, smoothies, and bakes. Tahini, or sesame seed paste, is much more than the staple ingredient in hummus it is recognized as in the western world. Known as 'white gold' in
The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for
Modoki: a Japanese word that means 'to mimic' Sushi Modoki: Authentic vegan sushi that tastes--and looks--just like the real thing No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat Enter Sushi
Based on all the most popular recipes from their channel So Vegan, Roxy and Ben have created 80 delicious recipes, which prove that vegan food is fun, tasty, and SO simple to make. Designed to cook in just one pot/pan/tray, every recipe promises to be low in washing up and high in flavor. This
Revisit the lost art of writing cursive with these fun prompts, worksheets, exercises--and more --and experience the many benefits of writing by hand, including increased focus and memory, relaxation, and creative expression. Writing by hand may seem pass in the digital age, but it shouldn't be
This new survey covers the rich and varied history of participatory art, from early happenings and performances to current practices that demand audience interaction. As the hallmarks of Web 2.0--browsing, sharing, collecting, producing--increasingly permeate every aspect of society, this timely
From the #1 New York Times bestselling author of Salt to the Sea and Between Shades of Gray comes a gripping, extraordinary portrait of love, silence, and secrets under a Spanish dictatorship. Madrid, 1957. Under the fascist dictatorship of General Francisco Franco, Spain is hiding a dark secret
A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers
This remarkable companion to the award-winning The Art of Horror and The Art of Horror Movies, from the same creative team behind those acclaimed illustrated volumes, looks at the sexy, sleazy, and sensational subject matter in books, magazines, comics, and movies, that has helped to shape modern
Experts in the ten major Pulp genres, from action Pulps to spicy Pulps and more, chart for the first time the complete history of Pulp magazines--the stories and their writers, the graphics and their artists, and, of course, the publishers, their market, and readers. Each chapter in the book, which
Drawing from the Kew and Shirley Sherwood collections, Treasures of Botanical Art reveals the history of botanical painting, a genre devoted to beauty and science in equal measure. With its origins in fifteenth-century illustrations used to explain the medicinal and culinary uses of plants,
From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal
The Art of Deus Ex Universe is the ultimate gallery of art from Deus Ex: Human Revolution and Deus Ex: Mankind Divided, featuring over 300 images, including sketches and concept art. With commentary throughout from the world-renowned art team, this extraordinary collection of groundbreaking game