The Frankies Spuntino Kitchen Companion & Cooking Manual (Castronovo Frank)(Pevná vazba)

The Frankies Spuntino Kitchen Companion & Cooking Manual (Castronovo Frank)(Pevná vazba)

'Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants.' --New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the

Indian Kitchen: Secrets of Indian home cooking (Gowardhan Maunika)(Pevná vazba)

Discover the secrets of Indian home cooking with the star of Jamie Oliver's

Traditional Cooking of Ireland: Classic Dishes from the Irish Home Kitchen (Lennon Biddy White)(Pevná vazba)

The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone (Leith Prue)(Pevná vazba)

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring

Cooking in a Small Kitchen (Schwartz Arthur)(Pevná vazba)

A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours (Kochilas Diane)(Pevná vazba)

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

New Art of Cooking - A Modern Guide to Preparing and Styling Delicious Food (Unsworth Frankie)(Pevná vazba)

Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat (Peters Meike)(Pevná vazba)

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters's site, Eat in My Kitchen,

Cooking in Iran: Regional Recipes and Kitchen Secrets (Batmanglij Najmieh)(Pevná vazba)

'The Grande Dame of Iranian Cooking' Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington,

Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul (Nishimura Mayumi)(Pevná vazba)

In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables,

On Food and Cooking: The Science and Lore of the Kitchen (McGee Harold)(Pevná vazba)

A kitchen classic for over 35 years, and hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and

Anyone Can Cook (Kitchen Stories)(Pevná vazba)

The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and

Wiccan Kitchen, 7: A Guide to Magical Cooking & Recipes (Chamberlain Lisa)(Pevná vazba)

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create

In Praise of Veg - A modern kitchen companion (Zaslavsky Alice)(Pevná vazba)

A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella

Together: Our Community Cookbook (The Hubb Community Kitchen)(Pevná vazba)

Winner of the U.K.'s Andr Simon Special Commendation Award Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter

Chilli Banana - Authentic Thai Cooking from May's Kitchen (Wakefield May)(Pevná vazba)

Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above

Harumi's Japanese Kitchen (Kurihara Harumi)(Pevná vazba)

Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese

The Kitchen Studio: Culinary Creations by Artists (Phaidon Press)(Pevná vazba)

Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artistsCreativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists each to share

Knife Skills Illustrated: A User's Manual (Hertzmann Peter)(Pevná vazba)

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a

The Science of Cooking (Barham Peter)(Pevná vazba)

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to

Mom and Me Cooking Together (Kartes Danielle)(Pevná vazba)

The perfect Mother's Day gift for mom from kids! From food preparation and beginner kitchen skills to simple starter recipes this mom and me cookbook is the perfect tool to introduce kids ages 4 and up to the joys of cooking. Time spent with Mom making something delicious is the most fun.The

The New Air Fryer Cookbook (Williams Sonoma Test Kitchen)(Pevná vazba)

Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever

Outlander Kitchen: The Official Outlander Companion Cookbook (Carle-Sanders Theresa)(Pevná vazba)

Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from Outlander Kitchen founder Theresa Carle-Sanders 'If you thought Scottish cuisine was all porridge and haggis washed down with a good

The Discrete Math Workbook: A Companion Manual for Practical Study (Kurgalin Sergei)(Pevná vazba)

This practically-oriented textbook presents an accessible introduction to discrete mathematics through a substantial collection of classroom-tested exercises. Each chapter opens with concise coverage of the theory underlying the topic, reviewing the basic concepts and establishing the terminology,