The Fearless Baker: Simple Secrets for Baking Like a Pro (McDowell Erin Jeanne)(Pevná vazba)

The Fearless Baker: Simple Secrets for Baking Like a Pro (McDowell Erin Jeanne)(Pevná vazba)

One of Food52's most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the

Finch Bakery: Sweet Homemade Treats and Showstopper Celebration Cakes (Finch Lauren)(Pevná vazba)

Let Lauren and Rachel, the founders of Finch Bakery, show you the secrets to successful baking every time. Packed with 80 foolproof recipes for cupcakes, scones, cookies, cake balls, cake jars, tray bakes, no-bake cakes and celebration cakes, this is the essential recipe book for cake

Great British Bake Off: Get Baking for Friends and Family (The The Bake Off Team)(Pevná vazba)

BECOME A STAR BAKER IN YOUR OWN

The Wicked Baker: Cakes and Treats to Die for (Garcia Helena)(Pevná vazba)

#witchesofinstagram - here is the perfect book for your haunted kitchen Give your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether

Bourke Street Bakery (Allam Paul)(Pevná vazba)

A complete guide to baking from the founders of the acclaimed Bourke Street Bakery. With delectable sweet treats right through to savoury specialities, and thorough technique details and stunning photography, this is the perfect baking companion for the beginner and the more

Pie for Breakfast: Simple Baking Recipes for Kids (Cliff Cynthia)(Pevná vazba)

A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family, diversity, and helping others. When Hazel and her father bake together, her mother says they make the whole house smell like a fancy bakery. And when they bake in

Paul Hollywood's Bread (Hollywood Paul)(Pevná vazba)

Get baking with the master baker and judge of The American Baking Competition Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to

Josey Baker Bread (Baker Josey)(Pevná vazba)

This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers

Open Kitchen: Inspired Food for Casual Gatherings (Spungen Susan)(Pevná vazba)

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes

Tartine Bread (Robertson Chad)(Pevná vazba)

The definitive bread baking book from San Francisco's legendary Tartine Bakery. 'The most beautiful bread book yet published.'--The New York Times From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008 This is the bread bible for the home baker or professional

For a Pragmatics of the Useless (Manning Erin)(Pevná vazba)

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Chang Joanne)(Pevná vazba)

The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an

What's for Dessert: Simple Recipes for Dessert People - Claire Saffitz

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones“Whether you’re

How to Bake Everything: Simple Recipes for the Best Baking (Bittman Mark)(Pevná vazba)

In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource--for beginners and pros alike!Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska)

Baking for the Holidays: 50+ Treats for a Festive Season (Kieffer Sarah)(Pevná vazba)

From celebrated blogger Sarah Kieffer, a charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer. Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Lloyd Bobbie)(Pevná vazba)

Published in celebration of Magnolia Bakery on the eve of its twenty-fifth anniversary, a beautifully photographed book offering nearly 150 scrumptious recipes and tips, tools, and techniques accompanied by 250 photographs and illustrations destined to be the favorite resource for the home

A History of British Baking: From Blood Bread to Bake-Off (Kay Emma)(Pevná vazba)

The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time. Renowned food historian and author, Emma Kay, skilfully combines the related histories of Britain's

Modern Jewish Baker: Challah, Babka, Bagels & More (Sarna Shannon)(Pevná vazba)

Step-by-step instructions for the seven core doughs of Jewish baking. | | | Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker , Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a

Baking at Rpublique: Masterful Techniques and Recipes (Manzke Margarita)(Pevná vazba)

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home. For all who aspire to master brioche, croissant, p te choux, or even cookie dough and muffin and cake

Warriors: Code of the Clans (Hunter Erin)(Pevná vazba)

The secrets behind the warrior code will finally be revealed. An ominous sign from StarClan that signaled the need to patrol borders The unexpected help from a warrior ancestor that cemented the importance of elders A secret coup that led to a deputy's new role A medicine cat's pleas that stopped a

Nailed It!: Baking Challenges for the Rest of Us (Nailed It!)(Pevná vazba)

A hilarious, family-friendly cookbook from the creators of the hit Netflix baking show Nailed It Baking is not for the faint of heart. The perfect result may require overnight refrigeration, weighing different flours, a deft hand with a piping bag, and endless patience. But why let perfectionism

Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels (Gleeson Erin)(Pevná vazba)

Erin Gleeson, New York Times bestselling author, celebrates the cuisines of France, Portugal, Spain, and Italy with a gorgeously illustrated cookbook and 100 vegetarian recipes that will transport you to the Mediterranean coast. For years, Forest Feast readers have been transported to Erin

The Night Circus (Morgenstern Erin)(Pevná vazba)

The circus arrives without warning. No announcements precede it. It is simply there, when yesterday it was not. Within the black-and-white striped canvas tents is an utterly unique experience full of breathtaking amazements. It is called Le Cirque des R ves, and it is only open at night. But

The Sullivan Street Bakery Cookbook (Lahey Jim)(Pevná vazba)

Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that