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Enjoy delicious fresh bread every day, all at the push of a
Enjoy delicious fresh bread every day, all at the push of a
From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine. Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm
Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found Bread making took center stage for many of us stuck at home and craving comfort food. Fresh baked bread definitely soothes the soul. As it should, bread baking has been a
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a
A look at some everyday foods - bread, cheese, tomatoes, fruit - addressing where they come from and the processes that bring them from the field, the cow, the tree ... to your
A beautiful tale of two sisters in wartime Leeds, from the bestselling author of the Kate Shackleton
This book is the answer to ice cream lovers' dreams. Resist it at your
A nostalgic look at what it was like to grow up in the
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and
The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the
A collection of short stories from one of our most popular novelists - the perfect
Annette Yates' book is designed for the person who has to prepare individual meals for whatever
The Bastards face their hardest challenge
For Andre, a young man growing up on a farm in Brazil, life consists of 'the earth, the wheat, the bread, our table and our family'. He loves the land, fears his austere, pious father who preaches from the head of the table as if it is a pulpit, and loathes himself, as he starts to harbour shameful
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at
-A true story of human desperation, shattering in its impact.---Tennessee WilliamsDriven by famine from their home in the Rif, Mohamed's family walks to Tangiers in search of a better life. But his father is unable to find work and grows violent. Mohamed learns how to charm and steal. During a
SHORTLISTED FOR THE ORWELL PRIZE, THE JHALAK PRIZE, THE CWA GOLD DAGGER FOR NON-FICTION AND THE BREAD AND ROSES AWARD Saturday, 23rd November
From toilets, bread and blue jeans to aeroplanes, microwaves and computers, this title explains how, when and why the ingenious inventions that surround us were created. Humorously illustrated by Adam Larkum with cartoons and simple diagrams showing how the inventions
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget. To feed the
From the author of the acclaimed The Dry Grass of August comes a richly researched yet lyrical Southern-set novel that explores the conflicts of gentrification--a moving story of loss, love, and resilience. In 1961 Charlotte, North Carolina, the predominantly black neighborhood of Brooklyn is a
A claustrophobic thriller about love gone wrong, from the French master of noir Blaise should never have hung around in that charmless little provincial town. The job offer that attracted him in the first place had failed to materialize. He should have got on the first train back to Paris, but Fate