The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] (Conlon Abraham)(Pevná vazba)

The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] (Conlon Abraham)(Pevná vazba)

With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong Kong, on the banks

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook (Rogers Ruth)(Pevná vazba)

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets 'the benchmark for Italian food outside of Italy' (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with

Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] (Menashe Ori)(Pevná vazba)

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. 'Ori and Genevieve manage to pull off a style of cooking that is both familiar (and

Malibu Farm Cookbook: Recipes from the California Coast (Henderson Helene)(Pevná vazba)

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] (Tan Desmond)(Pevná vazba)

From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of

Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] (Menashe Ori)(Pevná vazba)

This debut cookbook from LA's phenomenally popular Bestia restaurant features 140 recipes for rustic Italian food with Middle Eastern influences that are driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked

The Unofficial Lord of the Rings Cookbook - Tom Grimm

Prepare and enjoy over 60 recipes from The Unofficial Lord of the Rings Cookbook, inspired by J.R.R Tolkien's epic trilogy.The Unofficial Lord of the Rings Cookbook includes over 60 recipes for Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, Supper, and Drinks. Fans will

Da Vittorio : Recipes from the Legendary Italian Restaurant - Cerea Enrico, Roberto Cerea

From one of Italy's most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty

WD 50: The Cookbook (DuFresne Wylie)(Pevná vazba)

The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie

Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook (Caracciolo Barbara)(Pevná vazba)

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least

Myers+chang at Home: Recipes from the Beloved Boston Eatery (Chang Joanne)(Pevná vazba)

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed

Feeding Hannibal: A Connoisseur's Cookbook (Poon Janice)(Pevná vazba)

Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (Silverton Nancy)(Pevná vazba)

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles

The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook (Neil Zach)(Pevná vazba)

Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead;

Supernatural: The Official Cookbook: Burgers, Pies, and Other Bites from the Road (Tremaine Julie)(Pevná vazba)

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never before. Whether you're a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, Supernatural: The Official Cookbook brings

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] (Jew Brandon)(Pevná vazba)

The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. 'Brandon Jew's affection for San Francisco's Chinatown and his own Chinese heritage is palpable in this cookbook, which is

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook (Pakron Timothy)(Pevná vazba)

Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut

The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market (McLively Laura)(Pevná vazba)

Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been largely overlooked or forgotten in popular cuisine. Registered dietitian Laura McLively, an avid home cook and

Supernatural: The Official Cookbook (Julia Tremaine)(Pevná vazba)

Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never

Fat Duck Cookbook (Blumenthal Heston)(Pevná vazba)

The most desirable restaurant book ever published, now in a smaller format

Recipes from the World of Tolkien - Inspired by the Legends (Anderson Robert Tuesley)(Pevná vazba)

Experience Middle-earth like never before with over 75 recipes inspired by foods from J.R.R. Tolkien's epic Lord of the

Land of Fish and Rice - Recipes from the Culinary Heart of China (Dunlop Fuchsia)(Pevná vazba)

White Heat 25 - 25th anniversary edition (White Marco Pierre)(Pevná vazba)

A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom

World of Warcraft the Official Cookbook (Monroe-Cassel Chelsea)(Pevná vazba)

Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing