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Produkt Relish North West Second Helping - Original recipes from the region's finest chefs and venues (Peters Duncan L.)(Pevná vazba) má přiřazen EAN kód 9780993467844.
Kategorie | Knihy |
EAN | 9780993467844 |
This second volume on Norfolk provides a comprehensive survey from prehistoric times to the present day. The 17th- and 18th-century treasures of King's Lynn are explored, as well as the market towns of Swaffham and Wymondham. Castle remains and medieval churches are also
The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for
Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent
From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends,
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full
Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. The Dixons have been running award-winning adventure lodges
The second book in the new Paladino and Lang mystery series from the author of the Deets Shanahan mysteries - Sweet William, a professional companion to the wealthy, needs help. A famous, but not beloved, novelist is found dead, and William is the prime suspect. His only recourse is for the real
The second original novel tying into the critically acclaimed and much-missed Firefly series from creator Joss Whedon. An old flame of Jayne Cobb's, Temperance McCloud, sends a message to Serenity, begging him for help. She lives on the arid, far-flung world of Tethys, and bandits are trying to
Covering the northern half of Yorkshire, this volume is full of contrasts, from urbanized Leeds to the tight-knit mill towns and villages pushing into the
The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an
A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable
'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first
For fans of Exit West and The Underground Railroad and from the widely acclaimed author of American War comes a profoundly moving novel examining the global refugee crisis through a child's
Cheeky Treats, the debut cookbook by Liam Charles, features 70 original recipes from savouries to sweet treats that are guaranteed to impress your
The north-eastern corner of Italy, which consists of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, is a land of multiple identities, quite distinct from the rest of Italy. In language, climate and cuisine, they are closer to neighbouring Austria and Slovenia than the sun-drenched south of