The Essential Oyster: A Salty Appreciation of Taste and Temptation (Jacobsen Rowan)(Pevná vazba)

The Essential Oyster: A Salty Appreciation of Taste and Temptation (Jacobsen Rowan)(Pevná vazba)

The Essential Oyster: A Salty Appreciation of Taste and Temptation (Jacobsen Rowan)(Pevná vazba)

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The Essential Oyster: A Salty Appreciation of Taste and Temptation (Jacobsen Rowan)(Pevná vazba) - popis produktu

From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book.

A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the primal rush of slurping a raw denizen of the sea, and the mysteries of molluscan terroir. The book struck a chord, and American oyster culture has been on a gravity-defying trajectory ever since.

With lavish four-color photos throughout by renowned photographer David Malosh, The Essential Oyster is the definitive book for oyster-lovers everywhere, featuring stunning portraits, tasting notes, and backstories of all the top oysters, as well as recipes from America's top oyster chefs and a guide to the best oyster bars. Spotlighting more than a hundred of North

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