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From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian
From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian
This Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday and well
Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta,
Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book--created by Italy's premier cooking magazine A delicious dessert is the perfect sweet ending to a meal--and no one knows how to create those treats like the Italians. With the
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite
Have an Indian summer. With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book.The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha's
A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style of the host, the quality of the food and wine, and the beauty of the setting. With this creative and invaluable book,
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a
Let the pros help you plan and prep meals for your family -- home-cooking recipes used by chefs to feed those they love Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes -- breakfast, lunch, snacks, dinner, treats -- from the
Captivating photographs of the world's most detailed bird fossils illuminate the early diversity of avifauna.When fossils of birds from China's Jehol region first appeared in scientific circles, the world took notice. These Mesozoic masterpieces are between 120 and 131 million years old and reveal
This book is a guide to choosing, making, cooking and enjoying Italian pasta, with information about every aspect of Italy's favourite
Delicious home cooking from the Masterchef: The Professionals
Discover the secrets of Indian home cooking with the star of Jamie Oliver's
Over 150 simple family recipes from the best-selling chef and judge on BBC's The Big Family Cooking
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth
Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York
Revolutionize the way you drink at home with simple recipes and common ingredients--no obscure liquors or fussy techniques needed--from the editorial director of Milk Street, J.M. Hirsch.Are you done with generic gin and tonics, mediocre Manhattans and basic martinis? You can use pantry staples and
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award-winning author who is revered as the 'queen of Indian cooking' (Saveur). By
Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to
Cibi - meaning 'a little one' - is a book on home-style Japanese cooking inspired by the eponymous Melbourne caf and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small
The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a
'Easy family cooking at its absolute best . . . Ten stars' India Knight 'Brilliant' Gill Meller 'Simple but delicious one pot dishes . . . sumptuous enough to feed a crowd' Daily Mail 'Genius' BBC Good Food MagazineJust One Pan promises no more endless washing up, or unnecessary hassle, just quick,
A ground-breaking introduction to Chinese home
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday