The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta (Wright Jeni)(Pevná vazba)

The Pasta Bible: The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta (Wright Jeni)(Pevná vazba)

This book is a guide to choosing, making, cooking and enjoying Italian pasta, with information about every aspect of Italy's favourite

The Book of Pasta: The Complete Guide to Choosing, Using and Cooking Pasta with Over 150 Truly Fabulous Recipes (Wright Jeni)(Paperback)

The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes! (Italian Cookbook, History of Italian Cooking, (Cosmo Serena)(Pevná vazba)

Wow guests and savor the fruits of your labor with The Ultimate Pasta and Noodle Cookbook!You will be a master chef of homemade pasta and noodles in no time with this easy-to-follow cookbook. With recipes for Italian food, Asian cuisine, and pasta and noodle dishes from all around the world, you

The Pasta Bible: Over 150 Inspirational Recipes Shown in 800 Step-By-Step Photographs (Wright Jeni)(Paperback)

Eataly: All about Pasta: A Complete Guide with Recipes (Danford Natalie)(Pevná vazba)

Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but

Joy of Cooking: 2019 Edition Fully Revised and Updated (Rombauer Irma S.)(Pevná vazba)

'Cooking shouldn't just be about making a delicious dish--owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter

Flour + Water: Pasta (McNaughton Thomas)(Pevná vazba)

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping

The Moorad Choudhry Anthology: Past, Present and Future Principles of Banking and Finance (Choudhry Moorad)(Pevná vazba)

The definitive and timeless guide to the principles of banking and finance, addressing and meeting the challenges of competition, strategy, regulation and the digital age. Moorad Choudhry Anthology compiles the best of renowned author Professor Moorad Choudhry's incisive writings on financial

Colour Bible - The definitive guide to colour in art and design (Perryman Laura)(Pevná vazba)

The definitive guide to the history and use of over 100 colours for designers, artists and

The Pasta Man: The Art of Making Spectacular Pasta - With 40 Recipes (Zielonka Mateo)(Pevná vazba)

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo's pasta is prettier than a picture. Now in The Pasta Man, Mateo reveals for the first time how you too can make his

Angela Hartnett's Cucina - Three Generations of Italian Family Cooking (Hartnett Angela)(Pevná vazba)

One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth

Charred: The Complete Guide to Vegetarian Grilling and Barbecue (Taylor Genevieve)(Pevná vazba)

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavor out of

Homemade Pasta Cookbook: A Recipe Book for Beginners to Master the Art of Handmade Italian Pasta (Conti Owen)(Pevná vazba)

Do you want to know how to make homemade pasta from scratch and easily without professional machines and equipment?Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people (including chefs) manage to get great homemade pasta.Many think that it is something

Allotment Cookbook (Lawrence Pete)(Pevná vazba)

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome

The Art and Making of the Stand (Burns Andy)(Pevná vazba)

The definitive guide to The Stand miniseries, featuring the new Coda from Stephen King himself. In an apocalyptic vision of a world decimated by plague and embroiled in an elemental struggle between good and evil, the fate of mankind rests on the frail shoulders of the 108-year-old Mother Abagail

The Italian Pantry: 10 Ingredients, 100 Recipes - Randall Theo

Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta,

Classic Cocktail Bible (Spruce)(Pevná vazba)

Discover 80 of the world's best cocktails and the bars that made them famous. The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas

Powerboat Design and Performance: Expert Insight Into Developments Past and Future (Pike Dag)(Pevná vazba)

The definitive book on powerboat design and performance--a unique wealth of material from the internationally renowned expert in powerboating, featuring contributions from leading designers on everything from hull design to propulsion. Set to become the bible for powerboat owners and operators for

Eataly: Contemporary Italian Cooking - Oscar Farinetti

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in

The Knitter's Book of Yarn: The Ultimate Guide to Choosing, Using, and Enjoying Yarn (Parkes Clara)(Pevná vazba)

Not all yarns are alike. Some make our hearts and hands sing, some get the job done without much fanfare, and some cause nothing but frustration and disappointment. The gorgeous pair of socks that emerged from their first bath twice as long as when they went in. The delicate baby sweater that

Sauces & Shapes: Pasta the Italian Way (Zanini De Vita Oretta)(Pevná vazba)

Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes today. There are authentic versions of such favorites as carbonara, bolognese,

The Psilocybin Mushroom Bible: The Definitive Guide to Growing and Using Magic Mushrooms (Haze Virginia)(Paperback)

The Psilocybin Mushroom Bible details every step of the complex mushroom cultivation process, making it hands down the largest and most comprehensive book ever written on the subject. Readers will learn how to produce their own magic mushrooms quickly, safely, and effectively. The book features

The Network Society (Van Dijk Jan A. G. M.)(Pevná vazba)

The Network Society is the essential guide to the past, consequences and future of digital communication, and forms a comprehensive introduction to how new media functions in contemporary society. New to this edition Renewed focus on the digital media economy, including examples, cases and

Holman Illustrated Guide to Biblical Geography: Reading the Land (Wright Paul)(Pevná vazba)

Reading the land enables us to read the Bible with greater insight. Though the truths of the Bible transcend time and place, they are rooted in them. Geographical data inform our understanding of activity in the land of the Bible, while the Bible's own description of these events, embedded deeply