Italian Cooking School: Dolci (Alice Cucina)(Pevná vazba)

Italian Cooking School: Dolci (Alice Cucina)(Pevná vazba)

Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book--created by Italy's premier cooking magazine A delicious dessert is the perfect sweet ending to a meal--and no one knows how to create those treats like the Italians. With the

La Cucina: The Regional Cooking of Italy (The Italian Academy of Cuisine)(Pevná vazba)

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere,

Italian Cooking School: Desserts (The Silver Spoon Kitchen)(Paperback)

Essentials of Classic Italian Cooking (Hazan Marcella)(Pevná vazba)

Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers

La Vita E Dolce: Italian-Inspired Desserts (Clark Letitia)(Pevná vazba)

La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita e Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty,

Eataly: Contemporary Italian Cooking - Oscar Farinetti

‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in

Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions (Eataly)(Pevná vazba)

From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every cook knows that any great dinner party is only as good as its sweet ending, even multicourse Italian feasts. All About

Trullo (Siadatan Tim)(Pevná vazba)

'This is the book I've been waiting for.' --Nigel SlaterA British take on Italian cooking by one of London's brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister

Every Grain of Rice: Simple Chinese Home Cooking (Dunlop Fuchsia)(Pevná vazba)

Fuchsia Dunlop trained as a chef in China's leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday

Angela's Kitchen - 200 Quick and Easy Recipes (Hartnett Angela)(Pevná vazba)

Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to

Dolce Italiano: Desserts from the Babbo Kitchen (Depalma Gina)(Pevná vazba)

'Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.' Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years

Grandma's House (Melvin Alice)(Pevná vazba)

Often, after school, a little girl goes to her grandmother's house, where everything is always the same but, then again, different. One day, she puts her coat on the hook in the hall, pours a glass of milk for herself in the kitchen, and tries to reach the cookie jar on the highest shelf in the

Manga Classics Emma (Austen Jane)(Pevná vazba)

'A wonderful interpretation of the classic for reluctant readers and purists alike.' - School Library Journal Just in time for the 200th Anniversary, Manga Classics: Emma brings Jane Austen's classic tale of youthful folly and romantic exuberance to a modern audience with this beautiful, new manga

Mediterranean Cooking (Gigliotti Lynne)(Pevná vazba)

Italian Gentleman (Jacomet Hugo)(Pevná vazba)

Cooking with Alcohol (Rickard Aaron)(Pevná vazba)

Science of Cooking - Every Question Answered to Perfect your Cooking (Farrimond Dr. Stuart)(Pevná vazba)

HARRY POTTER E LA CAMERA DEI SEGRETI 2(Pevná vazba)

Italian edition. Italian

Italian Cooking School: Ice Cream (The Silver Spoon Kitchen)(Paperback)

75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the

To School Through the Fields (Taylor Alice)(Pevná vazba)

'A delightful evocation of Irishness and of the author's deep-rooted love of the very fields of home' Publishers WeeklyAlice Taylor's classic account of growing up in the Irish countryside, the biggest selling book ever published in Ireland, beautifully reproduced with photographs from Alice's

Italian Tattoo Flash (Boetti Stefano)(Pevná vazba)

Laura Knight (Strickland Alice)(Pevná vazba)

Fly Flies (Bowsher Alice)(Pevná vazba)

King Alice (Cordell Matthew)(Pevná vazba)