Plant-Powered Cooking - 52 Inspired Ideas for Growing and Cooking Yummy Good Food (Alvrez Alice Mary)(Paperback / softback)

Plant-Powered Cooking - 52 Inspired Ideas for Growing and Cooking Yummy Good Food (Alvrez Alice Mary)(Paperback / softback)

Your healthy habits plant-based diet Healthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too: improved health better weight management proven reversal of heart disease and other chronic issues easier on your wallet

Trade Wind Foodie - Good Food, Cooking and Sailing Around the World (Heikell Rod)(Paperback / softback)

Do Wild Baking - Food, Fire and Good Times (Herbert Tom)(Paperback / softback)

Cooking outdoors can be a challenge - building your own fire for starters - but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared. Tom Herbert, a fifth-generation baker and true

Round to Ours - Setting the Mood and Cooking the Food: Menus for Every Gathering (Levine Alice)(Paperback / softback)

If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1) (Ying Chris)(Paperback)

MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural

High-Protein Plant-Based Diet for Beginners: Quick and Easy Recipes for Everyday Meals (Howard Maya A.)(Paperback)

An essential guide to optimal whole-food, plant-based protein sources, prep and cooking tips, and a 4-week meal plan for a manageable transition. Embarking on their journey, people who are beginners to plant-based eating often find themselves asking, 'But where will I get my protein from now?' The

Good Food: Fish & Seafood Dishes - Triple-tested Recipes (Wright Jeni (Author))(Paperback / softback)

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood

Vegetarian Cookbook for Teens: 100 Fun Recipes to Cook Like a Pro (Baker Sarah)(Paperback)

Be good to your body, animals, and the planet―vegetarian cooking for teens Whatever your reason for exploring vegetarian cooking―your love of animals, reducing your carbon footprint, or the variety of health benefits―the Vegetarian Cookbook for Teens will show you that meatless cooking goes

Read with Oxford: Stage 2: Non-fiction: Make and Bake! (McFarlane Karra)(Paperback / softback)

Explore different crafts, cooking and growing your own food in this fascinating collection of six non-fiction texts. This Read with Oxford Stage 2 collection is ideal for children who are developing early reading skills. Read with Oxford offers an exciting range of carefully levelled reading

Good Food: Meals for Two: Triple-Tested Recipes (Nilsen Angela)(Paperback)

'101 Meals For Two' features a host of dishes designed to whet your appetite and get cooking. With starters, main courses, snacks & desserts, this work features fresh ideas & takes on recipes created especially for two people. Each recipe in it is accompanied by a full-page colour

Exploring Food and Nutrition for Key Stage 3 (Mackey Yvonne)(Paperback / softback)

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and

Raw Food Art: Four Seasons of Plant-Powered Goodness (Winters Aleksandra)(Paperback)

Inspired by her Polish heritage, travels around the world and love for art, Aleksandra Winters takes you back to the basics of cooking in Raw Food Art. This brilliantly bold and colorful cookbook combines stunningly vibrant photography, natural and homegrown ingredients, and an eclectic approach to

Harnessing Peacocks (Wesley Mary)(Paperback / softback)

Hebe has harnessed her two great talents - cooking and making love - to make a living for herself, but when the separate strands of her life become intangled the even tenor of her days is threatened, and her world changes

Cooking for Geeks: Real Science, Great Cooks, and Good Food (Potter Jeff)(Paperback)

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your

Easy Beans: Simple, Satisfying Recipes That Are Good for You, Your Wallet, and the Planet (Freeman Jackie)(Paperback)

A fresh approach to cooking with one of our most versatile, nutritious, and inexpensive pantry staples--beans! Beans are a 'superfood' and a budget-conscious, plant-based protein for meat and non-meat eaters alike. An excellent everyday option, they're easy to make the main focus of a meal

Fuss-Free Filipino Food - Quick & Easy Dishes for Everyday Cooking (Comsti Angelo)(Paperback / softback)

With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from its South East Asian neighbours with its sweet, salty, sour and spicy flavours. The Little Filipino Cookbook features some of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot

Whole Food Slow Cooked - 100 recipes for the slow-cooker or stovetop (Andrews Olivia)(Paperback / softback)

At last, a way of cooking and eating that ticks all the boxes: healthy and wholesome, comforting and

My Tiny Veg Plot - Big ideas for small spaces (Leendertz Lia)(Paperback / softback)

Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables.Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes

Emeril Lagasse Pressure Cooker & Air Fryer Cookbook: 125 Tasty Recipes, Pro Tips and Bold Ideas for Emeril Lagasse Pressure Cooker & Air Fryer Cooking (William Cooker)(Paperback)

Deliver delicious food paradise on your plate by the Emeril Lagasse Pressure Cooker & Air Fryer Who doesn't want their meals all tasty and delicious while achieving a seventy percent calorie reduction? The Emeril Lagasse Pressure Cooker & Air Fryer is a cooking miracle and the ultimate answer to