Cooking for Geeks: Real Science, Great Cooks, and Good Food (Potter Jeff)(Paperback)

Cooking for Geeks: Real Science, Great Cooks, and Good Food (Potter Jeff)(Paperback)

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks?More than just a cookbook, Cooking for Geeks applies your

Do Wild Baking - Food, Fire and Good Times (Herbert Tom)(Paperback / softback)

Cooking outdoors can be a challenge - building your own fire for starters - but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and shared. Tom Herbert, a fifth-generation baker and true

Nigella Kitchen - Recipes from the Heart of the Home (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Features feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking (Provost Joseph J.)(Paperback)

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The

Plant-Powered Cooking - 52 Inspired Ideas for Growing and Cooking Yummy Good Food (Alvrez Alice Mary)(Paperback / softback)

Your healthy habits plant-based diet Healthy habits: Cooking for a plant-based diet is the single biggest trend in the culinary world and for very good reasons, too: improved health better weight management proven reversal of heart disease and other chronic issues easier on your wallet

Trade Wind Foodie - Good Food, Cooking and Sailing Around the World (Heikell Rod)(Paperback / softback)

The Science Chef: 100 Fun Food Experiments and Recipes for Kids (Drummond Karen E.)(Paperback)

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes

Another Science Is Possible: A Manifesto for Slow Science (Stengers Isabelle)(Paperback)

Like fast food, fast science is quickly prepared, not particularly good and it clogs up the system. Efforts to tackle our most pressing issues, like global warming, have been stymied by conflict within the scientific community and mixed messages, symptomatic of a rushed approach. From another

A Couple Cooks Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food (Overhiser Sonja)(Pevná vazba)

Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green.A

Good Food: Meals for Two: Triple-Tested Recipes (Nilsen Angela)(Paperback)

'101 Meals For Two' features a host of dishes designed to whet your appetite and get cooking. With starters, main courses, snacks & desserts, this work features fresh ideas & takes on recipes created especially for two people. Each recipe in it is accompanied by a full-page colour

Good Food Eat Well: Cheap and Healthy (Good Food)(Paperback)

Looking to improve your health and wellbeing but stuck for ideas? 'Good Food: 14-Day Healthy Eating Diet 'is your simple guide to a healthier, happier, and more energetic lifestyle. Within two weeks you can detox your body and provide it with all the nutrients and vitamins it needs for a happier

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (Algar Ayla E.)(Paperback)

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish

Kitchenwise: Essential Food Science for Home Cooks (Corriher Shirley O.)(Pevná vazba)

The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more

The Basic Basics Kitchen Hacks and Hints: 350+ Amazing Tips for Seasoned Chefs and Aspirational Cooks (Christian Glynn)(Paperback)

TV-chef and food journalist Glynn Christian has been making cooks and chefs say Gosh for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets.This handbook collects over 300 of Glynn's 'gosh-factor' hacks, explaining how best to handle

Easy Cook Cookbook - Real food for busy people (Giles Sarah)(Paperback / softback)

Suitable for people who love good food, but don't have time to spend hours in the kitchen, this cookbook features full-color recipe photography and helpful tips on preparing food, freezing leftovers, and baking

The Geek's Cookbook: Easy Recipes Inspired by Harry Potter, Lord of the Rings, Game of Thrones, Star Wars, and More! (Lecomte Liguori)(Paperback)

Geeks, nerds, dorks, unite. Here is the gift you--and your families--have been waiting for--recipes for superfans of Game of Thrones, The Big Bang Theory, Star Wars, Harry Potter, and more Minecraft Cookies Sam Gangee Stew with Nasty Fries and Lembas Skywalker Verrine The Geek's Cookbook is the

Good Food: Veggie Dishes (Murrin Orlando)(Paperback)

For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter

On Food and Cooking: The Science and Lore of the Kitchen (McGee Harold)(Pevná vazba)

A kitchen classic for over 35 years, and hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and

Good Food Eat Well: Vegetarian and Vegan Dishes (Good Food)(Paperback)

Whether the rise for the popularity in vegan and vegetarian recipes is moral, financial or just that some people want to eat more plant-based meals, the Good Food team have made sure their recipes are balanced, nutritional and delicious. In Good food Eat Well: Vegan and Vegetarian there are recipes

Welcoming Food, Book 1: Energetics of Food and Healing: Diet as Medicine for Home Cooks and Other Healers (Sterman Andrew)(Paperback)

The two books of Welcoming Food offer a step-by-step tour of digestion and the way to use foods to maintain or return to optimal health. Thoughtfully drawing on the best modern research and the exquisitely detailed dietary teachings of classical Chinese medicine, Welcoming Food explains how foods

Good Food: Fish & Seafood Dishes - Triple-tested Recipes (Wright Jeni (Author))(Paperback / softback)

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101 Fish & Seafood

Ayurveda Cooking for Beginners: An Ayurvedic Cookbook to Balance and Heal (Plumb Laura)(Paperback)

Bring balance to your body with nourishing Ayurvedic cooking for beginners The ancient science of Ayurveda is a powerful system of holistic wellness, and its philosophy of balance is more relevant than ever today since stress is a common cause of disease. This Ayurvedic cookbook is your

Modernist Cuisine: The Art and Science of Cooking (Myhrvold Nathan)(Boxed Set)

Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (Mad Dispatches, Volume 1) (Ying Chris)(Paperback)

MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural