Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook (Silverton Nancy)(Pevná vazba)

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook (Silverton Nancy)(Pevná vazba)

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, 'It's a dessert to cry [over]; it's so good.' The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (Silverton Nancy)(Pevná vazba)

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles

Mozza at Home: More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook (Silverton Nancy)(Pevná vazba)

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to

Japan: The Vegetarian Cookbook - Nancy Singleton Hachisu

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today, showcases Japanese vegetarian dishes,

Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker (Hoffman Brian Hart)(Pevná vazba)

Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World (Rodriguez Jessamyn Waldman)(Pevná vazba)

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House

Hummingbird Bakery Cookbook - The number one best-seller now revised and expanded with new recipes (Malouf Tarek)(Pevná vazba)

A collection of indulgent recipes from The Hummingbird

Traditional Breads of the World: 275 Easy Recipes from Around the Globe (Ashbrook Lois Lintner)(Pevná vazba)

'Traditional Breads of the World: 275 Easy Recipes from Around the Globe' is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to

Dominique Ansel: Secret Recipes from the World Famous New York Bakery (Ansel Dominique)(Pevná vazba)

A cookbook about one man, one small bakery and how a pastry can inspire the

Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals: A Cookbook (Gallucci Laurel)(Pevná vazba)

85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking 'For years Sweet Laurel has been my go-to for desserts and I'm yet to try a recipe I didn't love. I can't wait to incorporate the recipes from Sweet Laurel

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Chang Joanne)(Pevná vazba)

The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an

Higgidy: The Cookbook - 100 recipes for pies and more (Stephens Camilla)(Pevná vazba)

Delicious, satisfying recipes from the award-winning British brand

Nancy Drew Starter Set (Keene Carolyn)(Pevná vazba)

The Nancy Drew Starter Set is the perfect gift for aspiring detectives, or longtime fans of the series The first five books in this iconic series are packaged together in a collectible box set with an updated design. Titles included are #1 The Secret of the Old Clock, #2 The Hidden Staircase, #3

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hachisu Nancy Singleton)(Pevná vazba)

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Ludwinski Lisa)(Pevná vazba)

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. IACP AWARD FINALIST At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former

The Primrose Bakery Book (Swift Martha)(Pevná vazba)

More than 80 gorgeously illustrated recipes from a bakery that has quickly become aninstitution for cake lovers, with a pink placeholder ribbon and plenty of quirky charmPrimrose Bakery is a way of life from homemade croissants at breakfast, through fruity loaves at coffee time, to a slice of layer

The Flour Craft Bakery & Cafe Cookbook: Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations (Hardcastle Heather)(Pevná vazba)

Gluten free as it should be--fresh, simple, and for the whole family, --The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day. The Flour Craft Bakery & Cafe Cookbook empowers readers with simple and approachable recipes for mouthwatering

Malibu Farm Cookbook: Recipes from the California Coast (Henderson Helene)(Pevná vazba)

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its

The Home Cook: Recipes to Know by Heart: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth

Aran: Recipes and Stories from a Bakery in the Heart of Scotland (Shedden Flora)(Pevná vazba)

aran (Scottish Gaelic - From the Old Irish ar n) Noun. bread, loaf Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches (Nguyen Andrea)(Pevná vazba)

A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of p t and bread that is as brilliant as it is addictive to

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles (Mid Century Cookbook, Gift for Bakers, Ameri (Sheehan Jessie)(Pevná vazba)

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise --a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for

Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Dorsey Jenny)(Pevná vazba)

Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook] (Menashe Ori)(Pevná vazba)

This debut cookbook from LA's phenomenally popular Bestia restaurant features 140 recipes for rustic Italian food with Middle Eastern influences that are driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked