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'Traditional Breads of the World: 275 Easy Recipes from Around the Globe' is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads. 'Traditional Breads of the World' offers a large palette of tried, tested, and timeless recipes to fulfill every craving.
In addition to its delectable recipes, 'Traditional Breads of the World' explains baking fundamentals and the most effective approaches to achieving delicious loaves. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. Familiarizing yourself with these strategies, you will develop versatility and enhanced intuition as a baker.
'Traditional Breads of the World: 275 Easy Recipes from Around the Globe' is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to
Here are over 100 breads from every corner of the globe, with a visual directory of types and step-by-step instructions for making everything from Portuguese Onion Bread to Irish
Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With My Street Food Kitchen, you can whip
A wonderful collection of ten folktales specially chosen from around the globe. Stories are The Baobab Tree, Baba Yaga the Flying Witch, The Stonecutter, Dick Whittington, The Three Wishes, The Fish that Talked, King Midas and the Golden Touch, Brer Rabbit Down the Well, The Magic Pear Tree and
Christmas customs, festive food, present-giving, songs and traditional stories from around the world with easy-reading text for children who have just started reading alone. Part of the Usborne Reading Programme developed with reading experts at the University of Roehampton
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain,
(Woodwind Solo). Short easy pieces of traditional music from around the world. Compiled from titles across our popular World Music Series and edited by acclaimed folk musicians Vicki Swan and Jonny Dyer, this book features tunes for solo accordion from the British Isles to the USA, from Eastern
Lore of the Wild delves into traditional nature folklore from around the world, revealing the influence of trees, plants, insects, birds, animals and weather on daily
- The latest volume of the best portraits from around the world to accompany a globe-touring exhibition, held during 2021-2022. Dates and locations TBC Following the success of Portrait of Britain and Portrait of Humanity, this third edition of the latter brings together 200 new portraits taken by
Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a
Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams Sonoma and American Girl, aspiring cooks will
Cook delicious one-tin versions of your favourite recipes from around the world, including fresh vegan and vegetarian ideas, from the bestselling author of The Green Roasting Tin. The Roasting Tin Around the World covers all corners of the globe with brand new
A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino
The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first
From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and
Follow one day in the real lives of seven kids from around the world! This informative and fascinating illustrated book is perfect for learning how children live across the globe. In Japan, Kei plays Freeze Tag, while in Uganda, Daphine likes to jump rope. While the way they play may differ, the
From the author of the critically-acclaimed cookbook My Two Souths, this next recipe collection shows how Asha Gomez has expanded her lush and unique cooking style -- with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. Best known
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House
Explore the traditional tastes of the Highlands and Lowlands with 150 easy-to-follow recipes shown in 700 evocative photographs. This beautiful book presents a fascinating guide to traditional Scottish cuisine. There is a guide to the Scottish kitchen, its local delicacies and regional staples. As
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name