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Momofuku Milk Bar: A Cookbook (Tosi Christina)(Pevná vazba)
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic and often savory recipes made from supermarket ingredients. For anyone addicted to crack pie(r), compost cookies(r), and cake truffles, here are their savory
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of
Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar. Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning
Offers recipes of Korean/Asian and Western cuisine for fusion
Toblerone's legendary almond and honey triangular chocolate bar is loved the world over and sold everywhere, from international airports to local corner shops.This beautifully packaged, fabulously fun cookbook celebrates the versatility of this iconic chocolate bar (which comes in 10 different
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology--like hair dryers to rolling pins--to the science and mechanics of making chocolate from bean to bar, Making