Milk Bar Life: Recipes & Stories: A Cookbook (Tosi Christina)(Pevná vazba)

Milk Bar Life: Recipes & Stories: A Cookbook (Tosi Christina)(Pevná vazba)

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic and often savory recipes made from supermarket ingredients. For anyone addicted to crack pie(r), compost cookies(r), and cake truffles, here are their savory

Momofuku Milk Bar: A Cookbook (Tosi Christina)(Pevná vazba)

Momofuku Milk Bar (Tosi Christina)(Pevná vazba)

All about Cake: A Milk Bar Cookbook (Tosi Christina)(Pevná vazba)

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of

Milk Bar: Kids Only: A Cookbook (Tosi Christina)(Paperback)

Over 85 stellar desserts and other fun-fueled treats for kids to make from the founder of Milk Bar. Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Mandy's Gourmet Salads: Recipes for Lettuce and Life (Wolfe Mandy)(Pevná vazba)

#1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more! There's nothing a Mandy's salad can't fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the

Vegan Recipes from Spain (Bar Gonzalo)(Pevná vazba)

Gonzalo Baro has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and

Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Erickson Meredith)(Pevná vazba)

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. From the wintry peaks of Chamonix and

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Ruiz Alejandro)(Pevná vazba)

IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through

The Jewish Cookbook (Koenig Leah)(Pevná vazba)

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect

Recipes for a New Beginning: Transylvanian Jewish Stories of Life, Hunger, and Hope (Kirly Kinga Jlia)(Pevná vazba)

Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook] (Gerson Fany)(Pevná vazba)

A collection of 60] flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly

Towpath: Recipes and Stories (de Mori Lori)(Pevná vazba)

Selected as a Best Cookbook of the Year by The Guardian, The Independent, Stylist and Daily Mail 'Towpath is one of the reasons I live in London.' Keira Knightley 'Dive in and cook up a Towpath feast for your friends and family.' Fergus and Margot Henderson Inspired recipes from the beloved East

Sicily Cookbook - Authentic Recipes from a Mediterranean Island (Vicenzino Cettina)(Pevná vazba)

Mary Berry's Complete Cookbook - Over 650 recipes (Berry Mary)(Pevná vazba)

Objects of Desire: Stories (Sestanovich Clare)(Pevná vazba)

Eleven stories that lay bare the beauties and ironies of contemporary life--a debut of sly and disarming power that announces an extraordinary new literary voice. *Named a Most Anticipated Book of 2021 by Lit Hub and The Millions* A college freshman, flying home, strikes up an odd, ephemeral

Campfire Cookbook - 80 Imaginative Recipes for Cooking Outdoors (Lex Viola)(Pevná vazba)

Vegetarian Cookbook - More than 50 Recipes for Young Cooks (DK)(Pevná vazba)

Kiin: Recipes and Stories from Northern Thailand (Regular Nuit)(Pevná vazba)

WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in

Eaux Vives De La Lagune (Hiebel-Barat Marie-Christine)(Pevná vazba)

Malibu Farm Cookbook: Recipes from the California Coast (Henderson Helene)(Pevná vazba)

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook (Pakron Timothy)(Pevná vazba)

Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Singer Fanny)(Pevná vazba)

A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life. In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist