La Buvette: Recipes and Wine Notes from Paris (Fourmont Camille)(Pevná vazba)

La Buvette: Recipes and Wine Notes from Paris (Fourmont Camille)(Pevná vazba)

The owner of a beloved Paris wine shop, bar, and caf shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. 'Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need

Higgidy: The Cookbook - 100 recipes for pies and more (Stephens Camilla)(Pevná vazba)

Delicious, satisfying recipes from the award-winning British brand

Rachel Khoo's Muesli and Granola (Khoo Rachel)(Pevná vazba)

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French

Five Quarters - Recipes and Notes from a Kitchen in Rome (Roddy Rachel)(Pevná vazba)

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English

Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook (Dusoulier Clotilde)(Pevná vazba)

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that

Mandalay - Recipes and Tales from a Burmese Kitchen (Aye MiMi)(Pevná vazba)

Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes (Leahy Kate)(Pevná vazba)

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Wines & Recipes - The simple guide to wine and food pairing (Diaz Raul)(Pevná vazba)

Raul Diaz has worked as a wine expert for fifteen years, visiting over a hundred countries around the world and tasting some mind-blowing local cuisines along the

Bistronomy: Recipes from the Best New Paris Bistros (Sigal Jane)(Pevná vazba)

Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent

Nightingales and Roses - Recipes from the Persian Kitchen (Sinaiee Maryam)(Pevná vazba)

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam

Volcanoes and Wine: From Pompeii to Napa (Frankel Charles)(Pevná vazba)

There's a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine--and some rarer locales produce wines that are particularly

Let's Get Fizzical - Over 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and other Sparkling Wines (Guy Pippa)(Pevná vazba)

It's Not Complicated: Simple Recipes for Every Day (Lee Biegel Katie)(Pevná vazba)

From bestselling author and the star of Food Network's The Kitchen, It's Not Complicated offers recipes designed to simplify cooking (and life ) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled

Ethiopia - Recipes and traditions from the horn of Africa (Gebreyesus Yohanis)(Pevná vazba)

The Tiny Mess: Recipes and Stories from Small Kitchens (Gordon Maddie)(Pevná vazba)

Ripe Figs - Recipes and Stories from the Eastern Mediterranean (Khan Yasmin)(Pevná vazba)

TASTE OF HOME - 120 Delicious Recipes from Leading Chefs and Celebrities(Pevná vazba)

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

A Taste of Cowboy: Ranch Recipes and Tales from the Trail (Rollins Kent)(Pevná vazba)

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that

Summer Kitchens - Recipes and Reminiscences from Every Corner of Ukraine (Hercules Olia)(Pevná vazba)

Salt & Time - Recipes from a Russian kitchen (Timoshkina Alissa)(Pevná vazba)

A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -

Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers (Thy Kim)(Pevná vazba)

A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Th y. Between careers as a lawyer and an acclaimed novelist, Kim Th y ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook,

Gruffalo Crumble and Other Recipes - The Gruffalo Cookbook (Donaldson Julia)(Pevná vazba)

Twenty-four recipes from the deep dark