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An authoritative and beautifully illustrated book on wild food and foraging by a leading expert
Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with color photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including more than 100 more modern recipes for delicious food and drinks. From berries, herbs, and mushrooms to wild vegetables, salad leaves, seaweed, and even bark, this book will inspire you to start cooking with nature's free bounty. lncludes dualAn authoritative and beautifully illustrated book on wild food and foraging by a leading expert Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified,
A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. If you'd like to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach - providing the
In The Worldwide Forager, the legendary Roger Phillips presents his latest food discoveries. It includes an extensive selection of foraged plants from all over the world - from camas, which was eaten as a staple food by the Native American tribes of the Pacific Northwest, to hosta, the common
A beautiful bible for every outdoors
Today's Complete, Focused, Up-to-Date Guide to Analytics for Ecommerce Profit from analytics throughout the entire customer experience and lifecycle Make the most of all the fast-changing data sources now available to you For all ecommerce executives, strategists, entrepreneurs, marketers,
Flower Arranging: A complete guide for beginners is written for anyone with a love of flowers and a desire to create floral displays. From a simple arrangement to the latest cutting edge contemporary designs, this guide contains all the information you need to get you
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy
MGF and TF Restoration Manual provides the MGF or TF owner with a complete workshop guide to mechanical and body restoration for the cars. With the MGF in production between 1995 and 2001, and the MG TF until 2011, many of the cars have survived in a structurally and mechanically sound state,
The definitive guide for navigating today's credit agreementsToday's syndicated loan market and underlying credit agreements are far more complex than ever. Since the global financial crisis, the art of corporate loan syndications, loan trading, and investing in this asset class have changed
The Complete Fairy Tales of Oscar Wilde includes the two definitive story collections The Happy Prince and Other Tales (1888) and A House of Pomegranates (1891). This volume collects exquisite and poignant tales of true beauty, selfless love, generosity, loyalty, brilliant wit, and moral
Achieve that succulent, smoky flavour on any
Sneakers: The Complete Collectors' Guide was a phenomenal success, setting trends in sneaker design and collecting that continue to this day. Brands have since reissued classic designs and started creating the shoes that have spurred a new wave of collecting: limited editions, often designed in
For first-time visitors and seasoned gourmets alike, Japan Eats! is an entertaining guide to the pleasures and pitfalls of dining in Japan--with hilarious insights and tips not found in other books. Whether it's the proper technique for holding chopsticks or the etiquette of slurping soup, author