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Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian foodie.
Roasted nuts and vegetables, fragrant citrus and cloves, jeweled lingonberries, and cardamom buns fresh from the oven--these are the delights that make a Scandinavian vegan Christmas. In this festive recipe collection, Karoline J nsson presents a merry smorgasbord of plant-based holiday-season dishes guaranteed to enchant friends and family--from Swedish meatballs, spiced cabbage pudding, and pulled 'pork' with jackfruit to sticky buffalo cauliflower, nutty 'egg' nog, gingerbread biscuits, and chewy panforte. The book includes recipes for baked treats, delicious drinks to keep you warm during the winter nights, and plenty of dishes for a holiday buffet--to keep you goingSimple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and
Spruce up your snack time Tuck in to this delicious book full of plant-based dip recipes, from beetroot hummus to cashew mayonnaise. Plus, it includes foodie quotes to keep you amused as you flick between recipes. Dips are a good mood
The perfect cookbook for every celebration and occasion - no matter if you're vegan, vegetarian, flexitarian or will eat anything From Christmas, Easter, Halloween, Thanksgiving, to birthdays, picnics, summer BBQs and formal dinner parties, every occasion is covered in this delicious plant-based
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.A joyous celebration of Fortnum & Mason's love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,
Healthy and wholesome plant-based recipes for children to suit the whole family. There's often one question that many parents struggle to answer when raising and caring for a family--'What food is healthy yet tasty, and how do I get my family to eat it?' Since becoming a mom, blogger and
The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary
Over 80 delicious, Indian influenced, nutritious vegetarian recipes packed with flavor Chetna's Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely delicious. With over 80 delicious recipes that vegetarian and even the most dedicated of meateaters
- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in
Deliciously simple plant-based pizza to make at
Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut
Vegetarianism has long been a key feature of Indian cuisine, and many dishes are also naturally vegan. Vibrant vegetables in rich fragrant sauces; nutty lentils, beans and peas; and of course an incredible array of spices: these are recipes to warm the body and soothe the soul. What's more, many of
From acclaimed executive chef Suzannah Gerber comes a comprehensive guide for cooking restaurant-quality plant-based dishes at home. To the initiated, plant-based meals can be a cornucopia of colors, shapes, textures, and mouth-watering flavors--a source of boundless opportunities for creativity in
A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle.The rise of veganism is impossible to ignore - for full time practitioners and those wanting to experiment with a more planet-friendly lifestyle. In Yes-Vegan Selene breaks
The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes. While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat--made from plants!
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet
Reconnect with nature to feel happy and healthy.The Mayan Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London's revered Wild Food Caf have become classics for a new generation. Now their creators are ready to share them with the world -
A chic, informative guide to conscious living and a lifestyle manual for living a luxurious, cruelty-free
The ultimate Christmas gift for all ages. A sumptuous, playful and festive re-imagining of everyone's favorite Christmas carol. Anna Wright has rapidly developed a following internationally for her print, collage work, and paintings. She sells her books and homeware all over the world. She is now