Halal Home Cooking: Recipes from Malaysia's Kampungs (Ahmad Ismail)(Paperback)

Halal Home Cooking: Recipes from Malaysia's Kampungs (Ahmad Ismail)(Paperback)

Malay dishes are a feast for the senses: they are colourful, rich and spicy -- a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia's kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried

Gordon Ramsay's Ultimate Home Cooking (Ramsay Gordon)(Pevná vazba)

Delicious and simple recipes from one of Britain's greatest chefs.'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook

At Home - My favourite recipes for family & friends (Galetti Monica)(Pevná vazba)

Delicious home cooking from the Masterchef: The Professionals

La Cuisine: Everyday French Home Cooking (Bernard Francoise)(Pevná vazba)

A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it

Bekwoh: Stories & Recipes from Peninsula Malaysia's East Coast (Koh Bryan)(Paperback)

A captivating guide to Malaysian regional cuisine, richly illustrated by award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar, Bryan Koh. Featuring over 100 recipes from the three regions of Malaysia Peninsula's East

The Essential Vegetarian Indian Cookbook: 125 Classic Recipes to Enjoy at Home (Nandula Pavani)(Paperback)

Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables,

The Home Cook: Recipes to Know by Heart: A Cookbook (Guarnaschelli Alex)(Pevná vazba)

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth

Southern Grit: 100+ Down-Home Recipes for the Modern Cook (Achilleos Antonis)(Pevná vazba)

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern

Cuba: The Cookbook (Vazquez Galvez Madelaine)(Pevná vazba)

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine

Nuts: Growing and Cooking (McMorland Hunter Jane)(Paperback)

Nuts - Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included re storage and handling tips and ways to make your own nut products such as nut milks and nut butters.Traditionally nut trees are planted for future

Tu Casa Mi Casa: Mexican Recipes for the Home Cook - Enrique Olvera, Peter Meehan

'...The cookbook that's got all the genius of Olvera's signature cooking but [is] optimized for... the home cook.'—Bon Appetit, The 16 Spring Cookbooks Our Team Loves 'Enrique Olvera's new cookbook is... an homage to good Mexican home cooking... If you're looking to incorporate traditional and

Cook Slow (Edwards Dean)(Paperback / softback)

Simple slow-cooking recipes for everyone to enjoy, from Masterchef's Dean

100 Quick Stir-Fry Recipes (Hom Ken)(Paperback)

From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style, all made in the

Angela's Kitchen - 200 Quick and Easy Recipes (Hartnett Angela)(Pevná vazba)

Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to

Cooking with a Serial Killer Recipes from Dorothea Puente (Bugbee Shane)(Paperback)

'Grandmotherly Dorthea Puente is becoming as renowned for her cooking as for being a notorious mass murder, serial killer and all around psycho'... THE SUN DORTHEA PUENTE has been accused of a lot of things... being a bad cook isn't one of them. You see, Dorothea ran a boarding house in Sacramento,

Rick Stein's Secret France (Stein Rick)(Pevná vazba)

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in

Traditional Aga Book of Slow Cooking (Walker Louise)(Paperback / softback)

Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the

Saffron Soul: Healthy, Vegetarian Heritage Recipes from India (Manek Mira)(Pevná vazba)

Enjoy healthy home cooking with this fresh, lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style Inspired by her mother and grandmother's cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious

Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (McKinnon Hetty)(Paperback)

French Country Cooking (David Elizabeth)(Paperback / softback)

Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French

Home Cooking - A Writer in the Kitchen (Colwin Laurie)(Paperback / softback)

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling parties, she regales us with tales of meals gone

Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (Oda Azusa)(Paperback)

Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this

Spa Apothecary: Natural Bath & Beauty Recipes (McArthur Stasie)(Paperback)

You can make luxurious products for skin, hair, and bath at home All you need are basic cooking skills, a few simple kitchen tools, some common household ingredients -- and this easy-to-follow beginner's guide. It'll help you avoid the chemical additives of commercial products, and you'll save

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs (Basan Ghillie)(Paperback)