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Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (McKinnon Hetty)(Paperback)
Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut
From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style, all made in the
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic
Fresh and inspiring vegan recipes that make eating a plant-based diet delicious and easy. Whether fully committed to a vegan diet or wanting to introduce more plant-based recipes into your repertoire, this book delivers vegan food that is simple to make, tastes incredible and allows you to eat
Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New
HEART AND HOME is a poignant saga of shop girls in 1930s Liverpool from Lyn Andrews, the Sunday Times bestselling author of FROM LIVERPOOL WITH LOVE and THE HOUSE ON LONELY STREET. Not to be missed by readers of Dilly Court and Katie Flynn. Cathie Kinrade is all too used to hardship. Growing up on
Soup's on These mouthwatering recipes from New York Times bestselling author--and superfood expert--Julie Morris simply brim with goodness. Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes
Based on a series of letters Mark Twain wrote from Europe to newspapers in San Francisco and New York as a roving correspondent, The Innocents Abroad (1869) is a burlesque of the sentimental travel books popular in the mid-nineteenth century. Twain's fresh and humorous perspective on hallowed
- Vibrant plant-based dishes fusing African and European flavors from a young British-Nigerian cook - Includes almost 50 recipes Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first
A gorgeous guide to creating a beautiful, comfortable home based on Japanese traditions from the founder of the beloved lifestyle brand Fog Linen Work. For anyone who dreams of a home filled with well-organized closets, eye-catching flower arrangements, perfectly draped blankets, and thoughtfully
Make easy and delicious ramen recipes at home From the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on
From right to left, notions of religion and religious freedom are fundamental to how many Americans have understood their country and themselves. Ideas of religion, politics, and the interplay between them are no less crucial to how the United States has engaged with the world beyond its borders
Great, healthy food has never been so easy, creative and
Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and
An inspired collection of vegan recipes that makes the most of fresh, plant-based ingredients for healthy everyday meals full of colour and flavour. This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary
The properties of plant-based yarns--cotton, linen, hemp, and others--are unique, naturally. They don't behave the same as wool yarns; to show off their best characteristics you need the right project. Knits from the Greenhouse is here to help you cultivate these fibers into beautiful finished
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less
Healthy and wholesome plant-based recipes for children to suit the whole family. There's often one question that many parents struggle to answer when raising and caring for a family--'What food is healthy yet tasty, and how do I get my family to eat it?' Since becoming a mom, blogger and